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Trade-off between thermal sensitivity, hypoxia tolerance and growth in fish ArchiMer
Roze, Thomas; Christen, Felix; Amerand, Aline; Claireaux, Guy.
One outcome of contemporary climate trends is that the involvement of hypoxia and heat tolerance in determining individual fitness will increase in many fish populations. Large fish are believed to be more tolerant to hypoxia than small fish (Nilsson and Ostlund-Nilsson, 2008) whereas thermal sensitivity is thought to decrease with body size (Clark et al., 2008). To better understand the bases of inter-individual variation in environmental adaptation performance, the current study examined hypoxia and heat tolerance in a fast growing (FGS; 288.3 +/- 14.4 g, 26.04 +/- 0.49 cm) and a slow growing (SGS; 119.95 +/- 6.41 g; 20.98 +/- 0.41 cm) strain of 1-year old rainbow trout (Oncorhynchus mykiss). This examination was conducted using two standardized...
Tipo: Text Palavras-chave: Fish; Hypoxia; Temperature; Trade-off; Growth; Body size.
Ano: 2013 URL: http://archimer.ifremer.fr/doc/00130/24104/22371.pdf
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