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	Provedor de dados AgEcon (6) Autor Christensen, Tove (6) Morkbak, Morten Raun (3) Andersen, Lill (2) Denver, Sigrid (2) Gyrd-Hansen, Dorte E. (2) Hasler, Berit (1) Nielsen, Helle Orstead (1) Olsen, Soren Boye (1) Pedersen, Anders Branth (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (5) Agricultural and Food Policy (3) Choice experiments (2) Consumer/Household Economics (2) Demand and Price Analysis (2) Agri-environmental schemes (1) Choice Experiment (1) Consumer valuation (1) Crop Production/Industries (1) Embedding. (1) Farm Management (1) Farmer preferences (1) Food Safety (1) Food Security and Poverty (1) Food safety (1) Health Economics and Policy (1) Market Goods (1) Mixtures of logit (1) Organic demand (1) Participation (1) Mais... Tipo do documento Conference Paper or Presentation (5) Journal Article (1) Ano 2010 (2) 2009 (1) 2008 (2) 2006 (1) País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última IS ORGANIC FOOD A QUALITY ATTRIBUTE OR A PRODUCT CATEGORY? AgEcon Denver, Sigrid; Christensen, Tove. The present study investigates the relationships between consumer categorization of organic versus non-organic food products, consumers’ underlying perceptions of organic food, and their propensity to consume organic foods. A choice experiment is used to test these relations in a case study involving consumer preferences for attributes relating to milk. First and foremost, we find a strong link between how consumers categorize food and their organic profile. Second, our study supports earlier findings which indicate that certain socio-demographic variables are important drivers of organic demand together with beliefs in organic foods possessing positive attributes. Third, we find that knowledge concerning a claim stating that milk from grazing cows is... Tipo: Conference Paper or Presentation Palavras-chave: Organic demand; Separability; Perception of organic foods; Mixtures of logit; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/116389 Is Embedding Entailed in Consumer Valuation of Food Safety Characteristics? AgEcon Morkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte E.; Olsen, Soren Boye. Consumers’ preferences for food safety characteristics are investigated with particular focus on existence of an embedding effect. Embedding exists if consumer valuation of food safety is insensitive to scope. Two choice experiments have been conducted valuing food safety in respectively minced pork and chicken breasts, exemplified by avoiding human risks of Salmonella infections and strengthening the restrictions of using antibiotics in the pork production and in terms of avoiding human risks of Salmonella and Campylobacter infections respectively. The results showed no indications of an embedding effect between the food safety characteristics, in neither of the cases. Tipo: Conference Paper or Presentation Palavras-chave: Valuation; Choice Experiment; Market Goods; Food Safety; Embedding.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/58099 How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions-a choice experiment on pesticide free buffer zones AgEcon Christensen, Tove; Pedersen, Anders Branth; Nielsen, Helle Orstead; Morkbak, Morten Raun; Hasler, Berit; Denver, Sigrid. Danish farmers have been far less interested in agri-environmental subsidy schemes than anticipated. We use choice experiments to estimate 486 Danish farmers’ preferences for a number of policy relevant scheme-characteristics. Subsidy schemes for pesticide free buffer zones along hedgerows are used as a case and analysed using a random parameter logit framework. By quantifying farmers’ preferences in monetary values, we are able to assess the relative importance of individual scheme-characteristics. Farmer’s assessments of the administrative burden are captured by estimating how they value free-of-charge assistance for the application procedure. To our knowledge, this measure of administrative burden has not been tested before. Our results indicate that... Tipo: Conference Paper or Presentation Palavras-chave: Farmer preferences; Participation; Agri-environmental schemes; Choice experiments; Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Farm Management. Ano: 2010 URL: http://purl.umn.edu/109316 What Can Be Learned from Economic Analyses of the Danish Salmonella Control Programs? AgEcon Andersen, Lill; Christensen, Tove. Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/56154 Consumers want safer meat - but not at all costs AgEcon Morkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte E.. Consumers, the public authorities, and the food industry are all concerned with the safety of meat. The increasing demand for safer food from the consumers and the public authorities puts pressure on producers to identify efficient methods to reduce risks. Earlier studies have shown that consumers state a willingness to pay for safer meat – but we know very little about how different methods to reduce risks affect the consumers’ preferences for safer meat. In the present study, a choice experiment for a representative sample of the Danish population was conducted to elicit whether consumers’ willingness to pay for reducing the risks of Salmonella infections was affected by the specific risk reduction methods (risk reductions using the current policy, at... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Consumer valuation; Choice experiments; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44319 Danish Salmonella Control: Benefits, Costs, and Distributional Impacts (PowerPoint Presentation) AgEcon Andersen, Lill; Christensen, Tove. Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/20431 Registros recuperados: 6 Primeira ... 1 ... Última

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