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| Choi, In Hag; Kim, Joo Min; Kim, Nam Jung; Kim, Jeong Dae; Park, Chul; Park, Jong-Hwan; Chung, Tae Ho. |
| The objective of this study was to determine the effect of replacing FM with mealworm (Tenebrio molitor) on the growth performance and immunologic responses of white shrimp. In addition, the toxicity of such replacement to white shrimp was measured. Mealworm was incorporated to partially or totally replace fish meal in diets for white shrimp. Experimental groups of shrimp with an average initial body weight of 2.39 ± 0.49 g were fed each of 4 isonitrogeneous diets formulated to include 0, 25, 50 and 100% (control, MW25, MW50 and MW100 respectively) of mealworm substituted for fish meal. After eight weeks of feeding trials, shrimp fed diets MW25, MW50 and MW100 had higher live weight gain (10.05 ± 3.06, 11.41 ± 2.08, and 10.36 ± 1.57, respectively),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aquaculture mealworm; Nutrition; White shrimp.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39077 |
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| Kim, Sam Churl; Chung, Yung Ho; Chung, Tae Ho; Choi, In Hag. |
| This study was a small pen trial in which we investigated comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat. A total of 108 male broilers were assigned to 3 groups (control, 1% sea urchin shell powder, and 1% feed additives) with 3 replicates of 12 chicks per pen in a completely randomized design for 28 days. The following parameters have been investigated: proximate composition (DM, CP, EE, and ash), physicochemical properties (pH, TBARS, cooking loss and DPPH radical scavenging), meat color and fatty acid profiles. No remarkable effects between treatment and storage day were observed for proximate composition, physicochemical properties, meat color and fatty acid... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sea urchin shell; Proximate composition; Physicochemical properties; Meat color; Fatty acid. |
| Ano: 2015 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27069 |
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