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| Registros recuperados: 13 | |
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| Cicia, Gianni; Colantuoni, Francesca. |
| Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a lot of information in this regard, although related to the conditions of each study. In light of this, WTP estimates for traceability characteristics largely differ across the literature, leading sometimes to contrasting interpretations. Seeking a full, meaningful statistical description of the findings of a collection of studies, the meta‐analysis allows us analyzing the consistency across studies and controlling for factors thought to drive variations in WTP estimates. The meta‐analysis has been conducted of 23 studies that, in aggregate, report 92 valuations for WTP. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/100593 |
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| Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Scarpa, Riccardo. |
| The intense process of internationalization of the food market is giving rise to new competitive scenarios. Growing market shares on the part of new export countries, along with other consumer and retail issues, impose different marketing policies for agri-food products. In particular, greater consumer awareness of environmental and health issues is changing the structure of demand for fresh products. In the past, the country of origin and a good quality/price ratio were the main strategic strengths for gaining and maintaining international market shares. Nowadays, market shares are gained by moving towards new product attributes, namely environmental friendliness and food safety. This paper draws attention to new, more successful marketing strategies. The... |
| Tipo: Article |
Palavras-chave: Competitiveness strategies; German cherry tomato market; Environmentally friendly; Fresh vegetables; Mixed Nested Logit; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; International Relations/Trade; Production Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/121849 |
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| Cicia, Gianni; Colantuoni, Francesca. |
| Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a great deal of information in this regard, although specific to the conditions of each study. In light of this, WTP estimates for traceability characteristics differ across the literature, leading sometimes to contrasting interpretations. Seeking a full, meaningful statistical description of the findings of a collection of studies, the meta-analysis allows us to analyze consistency across studies and control for factors thought to drive variations in WTP estimates. The meta-analysis has been conducted using 23 studies that, in aggregate, report 88 valuations for WTP. Our results, aside from releasing unconditional information on the WTP for... |
| Tipo: Journal Article |
Palavras-chave: Meta-analysis; Food traceability; Willingness to Pay; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics; Production Economics; Research Methods/ Statistical Methods; Risk and Uncertainty. |
| Ano: 2010 |
URL: http://purl.umn.edu/97028 |
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| Cicia, Gianni; Corduas, Marcella; Del Giudice, Teresa; Piccolo, Domenico. |
| D'Elia and Piccolo (2005) have recently proposed a mixture distribution, named CUB, for ordinal data. The use of such a mixture distribution for modelling ratings is justified by the following consideration: the judgment that a subject expresses is the result of two components, uncertainty and selectiveness. The possibility of relating the parameters of CUB models to covariates makes the formulation interesting for practical applications In this case study, a sample of 224 fair‐trade coffee consumers were interviewed at stores. With this data‐set, CUB model split consumers, according to their preferences, in two different segments: one showing high price elasticity, and one with a low price elasticity. As regards the potential of the CUB model, it showed a... |
| Tipo: Journal Article |
Palavras-chave: CUB model; Fair trade coffee; Latent class choice model; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/91144 |
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| Cicia, Gianni; Del Giudice, Teresa; Ramunno, Ilaria; Tagliafierro, Carolina. |
| Recently, Italian agriculture has been widely characterised by the increasing number of farms and land converting to organic farming. In the slow process of shifting from a "niche" to a broader consumption in the organic products market deep differences between conventional and organic production, distribution and consumption became evident. In such a context, the consumer's behaviour about organic products analysis transpires to be complex as it involves either social - economic and psychographic characteristics. In order to address this issue a research has been carried out in two steps: in the first one, a qualitative analysis step, 45 consumer s of organic products were interviewed by phone using laddering techniques; then, in the second quantitative... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic products; Preference analysis; Laddering interviews; Choice model; Demand and Price Analysis. |
| Ano: 2006 |
URL: http://purl.umn.edu/10057 |
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| Cicia, Gianni; Corduas, Marcella; Del Giudice, Teresa; Piccolo, Domenico. |
| In recent years, in the field of consumer behaviour, a large number of new models and instruments for preference analysis have been proposed. This strand of the literature has developed along two different lines. The first has produced approaches that have a more solid economic basis, but which at the same time require increasingly complex econometric analysis. Moreover, in this research field, based on stochastic utility theory and choice experiments, less weight is given to the socio-economic and psychometric characteristics of the individual in determining preferences. By contrast, the second strand has given rise to many methods to analyse consumer behaviour based on quality approaches such as laddering or focus groups where behavioural characteristics... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. |
| Ano: 2009 |
URL: http://purl.umn.edu/59209 |
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| Cembalo, Luigi; Cicia, Gianni; Verneau, Fabio. |
| Food consumers often query or ignore the risk assessments of scientists, the food industry and public bodies. This is widely acknowledged. It has been suggested that this ‘expert-lay discrepancy’ is a relatively straightforward upshot of the fact that lay people lack the knowledge and technical understanding of experts. However, much published research on risk in psychology and sociology runs counter to this ‘knowledge deficit’ model (Hansen et al., 2003). In many cases, at least, lay risk assessments are not well explained as the product of ignorance, because they are in fact complex, situational sensitive expressions of a person's value system. There is obviously a pressing need today to understand expert-lay discrepancies in the assessment of food... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59193 |
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| Leksinaj, Elvira; Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Meco, Maksim; Nelaj, Taulant. |
| What is nowadays known as organic farming in Albania is at an initial phase. It is mainly located in the so called “marginal areas” by small farms. Organic market in Albania can be considered as at a very starting stage with small niches marketing point but with a growing interest of consumers for fresh productions with limited processing activities. The conditions for a better partaking in the country’s markets is, however, desirable since commercial and trade between Albania and other countries, mainly EU’s, is readily growing. The aim of the present research work is to present a descriptive analysis of the structural and productive indicators of the organic and, at large, the whole agriculture sector in Albania. The first part of the paper analyses the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Albanian agriculture; Organic potential farms; SWOT analysis; Premium price.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58082 |
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| Registros recuperados: 13 | |
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