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Registros recuperados: 13
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Will Fat Taxes Cause Americans to Become Fatter? Some Evidence from US Meats AgEcon
Clark, J. Stephen; Levedahl, J. William.
Price and income elasticities of fat from meats are estimated by decomposing composite demand for meat into the produ ct of total calories, the fraction of calories eat as fat, and a residual measure of quality. This demand-characteristic system provides estimates of the impact of prices and income on the fraction of calories eaten as fat as well as their affect on the total consumption of fat. Empirical estimates of the comp ensated own-price elasticities of meats suggest that a fat tax designed to raise revenues to finance nutritional education efforts may increase the total consumption of fat.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/25710
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Government support, transfer efficiency, and moral hazard within heterogeneous regions in Canadian Agriculture AgEcon
Thibodeau, David R.; Clark, J. Stephen.
This study estimates the transfer efficiency of government payments on Canadian agriculture. Three measures of efficiency are used: (1) the capitalization of support into farmland values, (2) the rate of income stabilization, and (3) the effect of past government support on the variance of income. We derive transfer efficiency estimates by applying panel econometric techniques to provincial time series data. With regard to the capitalization formula, we find that the capitalization of government into farmland values is homogeneous across provinces. We estimate the rate of capitalization at approximately $11.76 for every $1.00 increase in government support. A substantial amount of heterogeneity was found for the stabilization equation. Four homogeneous...
Tipo: Conference Paper or Presentation Palavras-chave: Land values; Income stabilization; Moral Hazard; Non-stationarity; Agricultural and Food Policy; Land Economics/Use; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/51806
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FUNDAMENTAL AND INDUCED BIASES IN TECHNOLOGICAL CHANGE IN CENTRAL CANADIAN AGRICULTURE AgEcon
Clark, J. Stephen; Klein, Kurt K.; Kerr, William A..
A new procedure is developed to estimate innovation possibility frontiers and test for biases in technological change. Using data on four inputs (land, machinery, chemicals and labour) from central Canada (Ontario and Quebec) over the period 1926-1985, we find that the innovations possibilities frontier shifts neutrally over time. This is consistent with Ahmad's model of induced innovations, but is not consistent with de Janvry's application of Ahmad's model to the historical development of Argentine agriculture. Agricultural research in Canada has been conducted with the objective of developing cost minimizing technologies. Empirical support was found for this notion in the development of the innovation possibilities frontier.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation possibility frontier; Technological change; Research and Development/Tech Change/Emerging Technologies.
Ano: 2003 URL: http://purl.umn.edu/25874
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Structural Change and Competition in Seven U.S. Food Markets AgEcon
Reed, Albert J.; Clark, J. Stephen.
Recent trends in mergers and acquisitions in the U.S. food sector –food manufacturers, wholesalers, and retailers raise concerns about market power. In the presence of market power, farmers may receive lower than competitive farm prices, and consumers may pay higher than competitive retail prices. This study presents empirical tests of market power at the national level for seven food categories: beef, pork, poultry, eggs, dairy, fresh fruit, and fresh vegetables. At the national level, our tests provide evidence of competitive conduct in both the sale of final food products and the purchase of farm ingredients.
Tipo: Report Palavras-chave: Retail food and farm prices; Market power; Structural change; Cointegration; Agribusiness; Industrial Organization.
Ano: 2000 URL: http://purl.umn.edu/33558
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Does International Trump Domestic Trade? The Seed Potato Market in Canada AgEcon
Thibodeau, David R.; Clark, J. Stephen; Yang, Jinbin; Prochazka, Petr.
Tipo: Report Palavras-chave: Trade; Potato; Agricultural and Food Policy; International Development.
Ano: 2008 URL: http://purl.umn.edu/43468
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BSE Disease Outbreaks, Structural Change and Market Power in the Canadian Beef Industry AgEcon
Clark, J. Stephen; Cechura, Lukas; Berhanu, Adugna.
This study examines farm to wholesale prices spreads to measure the impact of the Bovine Spongiform Encephalopathy (BSE) disease outbreak on the Canadian beef industry. The study uses structure break tests developed by Gregory and Hansen (1996) and Hansen (1992) examine possible breaks within cointegrating relationships. The study finds evidence that the industry began a realignment as a result of the UK BSE disease outbreak, and the Canadian BSE disease outbreak was simply the largest realignment of the process beginning with the UK disease outbreak. However, the only statistically significant break was the BSE disease outbreak itself in May 2003. Stability was not restored until the border was reopened in 2005. Specific results indicated that the...
Tipo: Working or Discussion Paper Palavras-chave: BSE; Market power; Canada; Beef industry; Agribusiness; Industrial Organization; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/114097
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CONSISTENT AGGREGATION IN FOOD DEMAND SYSTEMS AgEcon
Levedahl, J. William; Reed, Albert J.; Clark, J. Stephen.
Two aggregation schemes for food demand systems are tested for consistency with the Generalized Composite Commodity Theorem (GCCT). One scheme is based on the standard CES classification of food expenditures. The second scheme is based on the Food Guide Pyramid. Evidence is found that both schemes are consistent with the GCCT.
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2002 URL: http://purl.umn.edu/19653
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THE RELATIONSHIP BETWEEN PRICE STABILIZATION AND CYCLES IN THE CANADIAN WHEAT MARKET AgEcon
Clark, J. Stephen; Klein, Kurt K..
In this study, moving average price stabilization schemes were analyzed under the assumption of rational expectations. It was shown that moving average price schemes may induce cyclical behavior into market prices where no cyclical pattern previously existed. Moving average price stabilization schemes are important to Canadian agricultural policy analysis because they are a characteristic of stabilization programs in Canada. Indeed, the Agricultural Stabilization Act, introduced in 1975, and the Gross Revenue Insurance Program, introduced in 1991, use moving average prices to calculate returns to producers.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 1993 URL: http://purl.umn.edu/31316
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Does International Trump Domestic Trade? The Seed Potato Market in Canada AgEcon
Thibodeau, David R.; Clark, J. Stephen; Yang, Jinbin; Prochazka, Petr.
Tipo: Working or Discussion Paper Palavras-chave: Trade; Potato; Canada; Agricultural and Food Policy; International Development; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/43458
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The Transmission of Price Trends from Consumers to Producers and Tests of Market Power AgEcon
Lkassbi, Driss; West, Gale E.; Clark, J. Stephen.
This study examines the competitiveness of four Canadian agricultural industries (eggs, milk, chicken and turkey) using a general equilibrium farm to retail pricing model developed by Wohlgenant (1989). The model generates retail and farm pricing equations that are estimated using maximum likelihood developed by Johansen (1992). The results indicate that in all cases, long-run constant returns is rejected, indicating market power within the Canadian retail to farm marketing sector. The model also finds more cointegrating vectors than predicted by theory, also inconsistent with competitive markets. Results are based on commercial disappearance as a proxy for consumer demand and therefore confounding between uncompetitive markets and quality differences may...
Tipo: Report Palavras-chave: Market power; Food processing; Cointegration; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D41; L66; Q13.
Ano: 2008 URL: http://purl.umn.edu/45497
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Disease Outbreaks and Agricultural Trade: The Case of Potatoes AgEcon
Clark, J. Stephen; Thibodeau, David R.; Grant, K. Gary; Prochazkova, Katerina.
This study analyzed the impact of PVYn and potato wart disease outbreaks in PEI on the potato industry. These disease outbreaks resulted in the loss of the US seed export market to PEI producers. The effects of the disease outbreaks were mitigated through value-added processing. Price premiums for processed potatoes allowed PEI potato producers to abandon seed exports without incurring losses. Evidence is presented to suggest that other countries have also used this approach when export restrictions were placed on domestic agricultural industries. Policy response to the two disease outbreaks include: i) development of a zones policy that helped to reopen markets into the US; and ii) financial compensation to producers above the minimum levels required...
Tipo: Working or Discussion Paper Palavras-chave: Disease; Trade; Potatoes; Canada; Food; Safety; Agricultural and Food Policy; International Development; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/43464
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Commercial Disappearance and Composite Demand for Food with an Application to U.S. Meats AgEcon
Reed, Albert J.; Levedahl, J. William; Clark, J. Stephen.
When elementary prices move strictly proportionately, aggregation over a group of diverse products is valid, and group demand responses can be decomposed into quality and quantity responses. This study shows that when relative elementary prices and group prices are stochastically independent, a similar decomposition is valid. Empirical results suggest consumers respond to changes in prices and income mostly by altering the quality of meat products. These findings imply that using commercial disappearance as a proxy for food demand can be misleading for policy analysis. Key words: commodity aggregation, Composite Commodity Theorem, composite demand, Generalized Composite Commodity Theorem, quantity-quality decomposition
Tipo: Journal Article Palavras-chave: Commodity aggregation; Composite Commodity Theorem; Composite demand; Generalized Composite Commodity Theorem; Quantity-quality decomposition; Demand and Price Analysis.
Ano: 2003 URL: http://purl.umn.edu/30719
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An Investigation of the Marketing of Butterfat by the Canadian Dairy Industry AgEcon
Clark, J. Stephen; Brown, Bettina; Dunlop, Diane; Yang, Jinbin; Prochazka, Petr.
This study examines the Canadian Dairy Commission’s marketing of butterfat. Previous studies have concentrated on the evaluation of butterfat by using total kilograms of milk. Measuring milk as kilograms is based the assumption of fixed proportions between kilograms of milk and kilograms of butterfat. However, measuring dairy using kilograms may not be a good proxy for the underlying butterfat. In this study we argue that dairy fat maybe an inferior factor of production, whereas kilograms is a normal factor of production. This means that following kilograms within the marketing system may not track butterfat. In fact, butterfat may respond in an opposite direction to kilograms when prices and incomes change. Assuming that butterfat is an inferior factor...
Tipo: Report Palavras-chave: Inferior factors; Dairy fat; Health policy; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; I18; Q18.
Ano: 2008 URL: http://purl.umn.edu/45501
Registros recuperados: 13
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