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| Bantle, Michael; Claussen, Ingrid Camilla; Tolstorebrov, Ignat. |
| The present report is a part of the ERA-NET project SusOrganic: Development of quality standards and optimised processing methods for organic produce. The superchilling concept and the state-of-art of the technology are summarized with focus on potential implementation for small scale organic production. Production of processed organic food is mostly carried out by small and medium enterprises in demanding, competitive market conditions due to competition from highly cost-efficient large scale producers of conventional products and producers of locally grown food without certification requirements. The superchilling concept can be applied for organic meat and fish products, hereby helping the producer to supply the market with high-quality organic... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2016 |
URL: http://orgprints.org/33140/1/D6.2-superchilling.pdf |
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| Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline H.. |
| Superchilling of organic salmon and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs.Relative shelf life extension of 14 days compared to chilled product, were documented for both products. The colour of the product showed no significant changes between the superchilling and conventional chilling processes. However, the superchilled products shod an increased drip loss and reduced water holding capacity, whic was caused by the partial freeze damage. The shelf life of the superchilled product will depend mainly on sanitation, processing and cold chain conditions and not on the organic origin of the product. The performed investigations demonstrated the potential of the superchilling concept... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Markets and trade Produce chain management. |
| Ano: 2017 |
URL: http://orgprints.org/31514/1/SusOrg_superchillingPart2_signed.pdf |
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