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Indicators AgEcon
Marti, Daniel L.; Coleman-Jensen, Alisha; Nord, Mark.
Tipo: Article Palavras-chave: Research Methods/ Statistical Methods.
Ano: 2011 URL: http://purl.umn.edu/120836
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Do Food Prices Affect Food Security? Evidence from the CPS 2002-2006 AgEcon
Gregory, Christian A.; Coleman-Jensen, Alisha.
In this paper, we estimate the effect of food prices on food insecurity for SNAP recipients using data from the Current Population Survey and the recently published Quarterly Food At Home Price Database. We form a local food price index based on amounts of food for a household of four as established by the Thrifty Food Plan. We use an econometric model that accounts for the endogeneity of SNAP receipt to food insecurity and for household-level unobservables. We find that the average effect of food prices on the probability of food insecurity is positive and significant: an increase of one standard deviation in the price of our food basket is associated with an increase in food insecurity of between 1.3 and 2 percentage points for SNAP households. These...
Tipo: Working or Discussion Paper Palavras-chave: Food price; Food insecurity; SNAP; Discrete factor model; Demand and Price Analysis; Food Security and Poverty; I38.
Ano: 2011 URL: http://purl.umn.edu/103265
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Food Insecurity in Households With Children Increased in 2008 AgEcon
Coleman-Jensen, Alisha; Nord, Mark.
Tipo: Article Palavras-chave: Consumer/Household Economics; Food Security and Poverty.
Ano: 2010 URL: http://purl.umn.edu/122153
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Household Food Security in the United States in 2010 AgEcon
Coleman-Jensen, Alisha; Nord, Mark; Andrews, Margaret S.; Carlson, Steven.
An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time during the year, including 5.4 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The prevalence rate of very low food security declined from 5.7 percent in 2009, while the change in food insecurity overall (from 14.7 percent in 2009) was not statistically significant. The typical...
Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; SNAP; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/118021
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Some Households No Longer Eligible for SNAP Have Unmet Food Needs AgEcon
Coleman-Jensen, Alisha; Nord, Mark.
Tipo: Article Palavras-chave: Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/121021
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