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Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots Organic Eprints
LOUARN, Sébastien; Nawrocki, A.; Thorup-Kristensen, K.; Lund, O.S.; Jensen, O.N.; Collinge, D.B.; Jensen, B..
The physiological state of carrot roots during extended cold-storage is decisive for high postharvest quality. Wehave investigated differences in the proteome and micromycota of organically and conventionally grown carrots during six months of storage. The levels of only 15 proteins changed in level during storage. Proteins involved in cold stress adaptation and cytoskeleton components changed; these changes in specific protein levels occurred mainly during the first month demonstrating adaptation to storage conditions and that the carrots were subsequently stable, indicating stable carrot quality. The changes observed were similar in the two cropping systems. Using both biological isolation and a fungal PCR targeting the ITS region, we identified several...
Tipo: Journal paper Palavras-chave: Vegetables Crop health; Quality; Protection Post harvest management and techniques.
Ano: 2013 URL: http://orgprints.org/22846/7/22846.pdf
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