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	Provedor de dados AgEcon (2) Autor Constance, Douglas H. (2) Hanagriff, Roger D. (1) Lau, Michael H. (1) York, Mary (1) Palavra-chave Community/Rural/Urban Development (1) Crop Production/Industries (1) Food (1) Marketing (1) Organic (1) Q18 (1) Q56 (1) Rural development (1) Value added (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2011 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas AgEcon Lau, Michael H.; Hanagriff, Roger D.; Constance, Douglas H.; York, Mary. The number of certified organic operations in Texas has remained relatively stagnant while nationally the organic food sector has experienced double-digit growth. To understand why this occurring, a survey was distributed to a random sample of 4,006 Texas producers. The results will assist in developing strategies to promote the growth of organic production in Texas. Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries. Ano: 2008 URL: http://purl.umn.edu/6873 Discussion: Economic Sustainability of Rural Areas AgEcon Constance, Douglas H.. The three articles in this invited paper session examine value-added strategies related to agriculture and food at the state and federal level designed to enhance rural development. Two of the papers dealt with the GO TEXAN program and the other with organic agriculture. All three papers were well written and interesting, but all three also shed light on the problem of using classical economic theory to interpret differentiated agriculture and food products as opposed to undifferentiated commodities. Tipo: Journal Article Palavras-chave: Food; Organic; Rural development; Value added; Community/Rural/Urban Development; Marketing; Q18; Q56. Ano: 2011 URL: http://purl.umn.edu/113540 Registros recuperados: 2 Primeira ... 1 ... Última

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