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Infante,Rodrigo; Contador,Loreto; Rubio,Pía; Aros,Danilo; Peña-Neira,Álvaro. |
High quality fruits are increasingly demanded along with the need to ensure this attribute to consumers. Thus, this study was aimed at characterizing a melting (Elegant Lady) and a non-melting flesh (Carson) peach (Prunus persica (L.) Batsch) varieties by considering both their bioactive compound contribution and their sensory quality in ripe fruit at harvest and after a prolonged period of cold storage. Cultivars were evaluated at harvest (F0) and after 30 d of cold storage (F30), as well as after a maturation period at 20 °C for both F0 and F30 (R0 and R30, respectively). Fruit weight, flesh firmness, soluble solid content (SSC), titratable acidity (TA), and background color (Hue) were recorded at each stage. Furthermore, total phenol content was... |
Tipo: Journal article |
Palavras-chave: Quality parameters sensory evaluation total phenols (+)-catechin; HPLC. |
Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000300016 |
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Infante,Rodrigo; Rubio,Pía; Contador,Loreto; Noferini,Massimo; Costa,Guglielmo. |
The objective determination of the optimal harvest date for plums intended either for industrial processing or for consumption as fresh fruit is a fundamental concern of the fruit industry. A portable visible/near infrared (Vis/NIR) spectroscopic device was used to sort D'Agen plums harvested around the traditional commercial harvest date. The chlorophyll absorbance index was found to be capable of segregating plums into classes of maturity according to various concentrations of soluble solids and fruit compression strenght values. Fruits with a chlorophyll absorbance index value of less than 1.59 showed no differences in flesh firmness. Plums harvested with chlorophyll absorbance index values of 1.20-1.29 had a fruit compression strenght of 1.25 N and a... |
Tipo: Journal article |
Palavras-chave: European plum; Harvest; Maturity; Vis/NIR. |
Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200004 |
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