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Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods BJM
Paz,Jorge Enrique Wong; Contreras,Carolina Rubio; Munguía,Abigail Reyes; Aguilar,Cristóbal Noé; Inungaray,María Luisa Carrillo.
Abstract Hamelia patens, is a plant traditionally used to treat a variety of conditions among the Huastec people of Mexico. The objective of this study is to characterize the phenolic content and critically examine the antimicrobial activity of leaf extracts H. patens, obtained by maceration, Soxhlet and percolation, using ethanol as 70% solvent. Phenolic compounds are characterized by liquid chromatography, coupled to a High Resolution Mass Spectrometry, and the antimicrobial activity was studied from the inhibitory effect of each extract for Escherichia coli, Staphylococcus aureus, Salmonella typhi and S. paratyphi, and by the Minimum Bactericidal Concentration, the percentage of activity and the Index of Bacterial Susceptibility of each extract. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antibacterial activity; Hamelia patens; Polyphenols; HPLC-MS.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000300656
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