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| Royer, E.; Cazaux, J.G.; Maupertuis, F.; Crepon, K.; Albar, J.. |
| In three experimental facilities (Exp.1, 2 and 3), two organic diets, one complex including processed feedstuffs as wheat bran and heat-treated soya beans (control), the other simplified and containing over 80 % of cereal and pulses (CP), were compared for growing-finishing pigs. The base components of the CP diets were moist maize grain, wheat and faba beans in Exp.1, triticale plus coloured-flowered peas in Exp.2, and triticale, oats, white-flowered peas and faba beans in Exp.3. The diets were formulated with similar energetic values and a lysine content (0.70 g ileal digestible lysine /MJ NE) 20 % lower than the conventional mean requirement for growing pigs. However, the CP diet had a lysine proportion 30% lower than requirement in Exp.1 and did not... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2009 |
URL: http://orgprints.org/16609/4/Royer_2009_orgprint.pdf |
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