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Technologies for Meeting Future Global Demands for Food AgEcon
Crosson, Pierre; Anderson, Jock R..
Food can be produced under a number of technological conditions. Some observers hold that modern crop production technologies, typified by those embodied in the Green Revolution, are so intensive in the use of external inputs that they damage the environment and so are not sustainable. Those observers argue that "alternative" technologies that use fewer, safer external inputs mark the path toward agricultural sustainability. But the question arises: will those alternative technologies permit increases in global food production on the required scale? In this paper, we address this question and the conflicting arguments regarding the answer.
Tipo: Working or Discussion Paper Palavras-chave: Agriculture; Environment; Green revolution; Research and development; Technology; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/10760
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Impacts of Federal Policies and Programs on Wetlands AgEcon
Crosson, Pierre; Frederick, Kenneth D..
Human activities have resulted in the loss of about half of the original 221 million acres of wetlands in the conterminous 48 states. Federal laws, policies, and programs have had major impacts on the nation's wetland resources. Initially, they encouraged and subsidized the draining and filling of wetlands, the flooding of wetlands behind dams, and the diversion and alteration of streamflows to riparian wetlands. More recently, federal policies have been directed to conserving and preventing further net losses. The focus of this study is on the impacts of federal policies on riparian wetlands, i.e., those formed at the interface of rivers and streams and uplands and that require occasional flooding to maintain the health of their ecosystems. The study...
Tipo: Working or Discussion Paper Palavras-chave: Wetlands; Land use; Agricultural policy; Water policy; Environmental Economics and Policy; Q15; Q25; R14.
Ano: 1999 URL: http://purl.umn.edu/10579
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THE IMPACT OF LIVESTOCK AND FISHERIES ON FOOD AVAILABILITY AND DEMAND IN 2020 AgEcon
Delgado, Christopher L.; Crosson, Pierre; Courbois, Claude B..
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Yet, meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years. Growth in per capita consumption and production has occurred in developing regions such as developing Asia, where income has increased from a low level and urbanization is rapid. By 2020, according to projections by IFPRI's IMPACT model, the share of the developing countries in total world meat consumption will rise from 47 percent currently to 64 percent. The net impact on food access for the poor of the world will depend on their role as producers of meat, milk, and...
Tipo: Working or Discussion Paper Palavras-chave: Food Security and Poverty; Livestock Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/102530
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