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| Karpati, Laszlo; Csapo, Zsolt; Kozar, Laszlo. |
| The change of the political Hungarian regime in 1990 affected deeply the economy of the country. This change made effects in each national branch, thus in the agriculture, as well. A lot of new companies dealing with agricultural production and trading has also been established in these years. Since the early '90s a lot of EU support programmes were available targeting these enterprises and providing them to strengthen their competitiveness. One of these programmes was the PHARE IPP Project for the subsidisation of the agricultural investments (between 1996-1998). The University of Debrecen was involved in the implementation, monitoring and assessment process of this project. Based on the results and suggestions of the university, new supporting elements... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: EU subsidisation; Agriculture; Investment; Effectiveness; Hungary; Food sector; Agricultural and Food Policy. |
| Ano: 2002 |
URL: http://purl.umn.edu/24804 |
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| Szucs, Robert Sandor; Csapo, Zsolt. |
| The young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment. At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each hour – one every 9 minutes. Less than 10% of youth are of the belief of eating healthy and more then one third of youth don’t take care about healthy eating. The young generation can be especially influenced by use of well-known persons, prize games and free gifts. The idea of fat tax’s introduction could be an obvious proposal. |
| Tipo: Journal Article |
Palavras-chave: Obesity; Fat tax; Marketing; Child; Unhealthy food; Food Consumption/Nutrition/Food Safety. |
| Ano: 2010 |
URL: http://purl.umn.edu/91117 |
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| Vanyi Arvane, Georgina; Csapo, Zsolt; Karpati, Laszlo. |
| The objective of the study is to develop a strategy for Hungarian honey sales based on the consumers’ purchase habits. Altogether 902 people were asked randomly by questionnaire. Data collection was carried out personally in hypermarkets as well as fruit and vegetable markets (in Debrecen, Nyíregyháza, Szolnok). Altogether 821 questionnaires were evaluated. Cross tables were created according to sex, age, qualification and income. Data coherences were analysed through Pearson Chi2 statistical method. Main findings are as follows: · There are many different types of honey produced in Hungary, but people don’t know too much about them, they consume only a few of them. · Mainly the so-called traditional acacia and flower honey are consumed. · Analysing the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Healthy lifestyle; Honey purchasing; Nutrimarketing; Food Consumption/Nutrition/Food Safety; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/57682 |
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