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Legume based plant mixtures for delivery of multiple ecosystem services: An overview of benefits Organic Eprints
Döring, Thomas F.; Baddeley, J. A.; Brown, RJ; Collins, R; Crowley, Oliver; Cuttle, Steve; McCalman, Heather; Pearce, Bruce; Roderick, Stephen; Stobart, Ron; Storkey, Jonathan; Watson, Christine; Wolfe, Martin; Jones, H E.
As costs for mineral fertilizers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in the rotation helps to maximize synergies between agricultural productivity and other ecosystem services. By using functionally diverse plant species mixtures these services can be optimised and fine-tuned to regional and farm-specific needs. Field experiments run over three years at multiple locations showed that the stability of ley performance was greater in multi-species mixtures than in legume monocultures. In addition, mixing different legume species in the ley helps to suppress both early and late weeds. Further, combining complementary phenologies of...
Tipo: Conference paper, poster, etc. Palavras-chave: Pasture and forage crops; Nutrient turnover; Biodiversity and ecosystem services.
Ano: 2012 URL: http://orgprints.org/20718/1/Doring_et_al_2012_Legume_mixtures_for_ecosystem_service_delivery_%2D_overview.pdf
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Organic farming: technology transfer (Environmental impact and soil fertility) (OF0405) Organic Eprints
Shepherd, Mark; Pearce, Bruce; Cormack, Bill; Philipps, Lois; Cuttle, Steve; Bhogal, Anne; Costigan, Peter; Unwin, Roger.
This project covered two separate activities, but both were examples of technology transfer, relating to organic farming: 1. Developing a science-based report, which covered an assessment of the environmental impacts of organic farming. Defra’s Action Plan to Develop Organic Food and Farming included as Annexe 3 an assessment of the environmental impacts of organic farming. This paper was prepared by a Subgroup of the Action Plan for Organic Farming. Its purpose was to summarise the Subgroup’s views of the likely comparative effects of organic and conventional farming on the environment. However, to be robust and defensible, the assessment needs to be supported by scientific data. Although the report was based on such an assessment, the scientific...
Tipo: Report Palavras-chave: Environmental aspects; Soil; Technology transfer.
Ano: 2003 URL: http://orgprints.org/6784/1/OF0405_2179_FRP.pdf
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