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Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers Rev. Bras. Ciênc. Avic.
Vasconcelos,LG; Mello,HHC; Stringhini,JH; Andrade,MA; Cysneiros,CSS; Arnhold,E; Mascarenhas,AG; Resende,MQ; Xavier,HPF.
ABSTRACT Two experiments were carried out to evaluate the effect of using soy protein concentrate (SPC) in pre-starter and starter diets for broilers. In the first experiment, 600 male Cobb broilers, between one and 40 days of age, were distributed in a completely randomized design, with four treatments and six replications of 25 birds each. Treatments were ofered to broilers in the pre-starter and starter diets and consisted of inclusion of soy protein concentrate (0,3,6 and 9%) in diets. The parameters evaluated were: body weight gain, feed conversion ratio, consumption of ration, enzyme production in the pancreas, villus: crypt ratio, leukocyte count and immunoglobulin A (IgA) dosage. Aimed to determine the coefficient of nutrient metabolization of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative Feed; Immune Response; Metabolizability; Performance; Poultry.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500001
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Addition of Amylase from Aspergillus Awamori to the Diet of Broiler Chickens Rev. Bras. Ciênc. Avic.
Morgado,HS; Cysneiros,CSS; Sousa,CM; Stringhini,JH; Ulhoa,CJ; Silva,AS; Fabino Neto,R; Freitas,PVDX; Oliveira,HP; Batista,LHC.
ABSTRACT Two experiments were performed to evaluate the hematological and blood biochemistry parameters, biometry of digestive organs, enzyme activities, protein content and absolute weight of the pancreas of broilers fed pre-starter and pre-starter diets supplemented or not with amylase from Aspergillus awamori. In total, 120 male Cobb chicks were housed in heated cages in each experiment. A completely randomized experimental design, with two treatments (feed with and without amylase) and six replicates per treatment of 10 birds each was applied. The data were subjected to analysis of variance using the F-test at 5% probability level. The dietary amylase addition did not affect hematological and blood biochemistry parameters and the biometry of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Blood; Chickens; Fungi; Nutrition.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400725
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