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| Díaz-Gaona, Cipriano; Kongsted, Anne Grete; Nørgaard, Jan Værum; Papi, Eugenio; Perez, Angela Morell; Reyes-Palomo, Carolina; Rodríguez-Estévez, Vicente; Roinsard, Antoine; Steenfeldt, Sanna; Studnitz, Merete; Stødkilde-Jørgensen, Lene; Theil, Peter Kappel; Åkerfeldt, Magdalena. |
| The transition to 100% organic feed ingredients for organic livestock is expected to take effect from January 1st 2020 in Europe. In order to contribute to the goal of 100% use of organic and regional feed for monogastrics, this knowledge synthesis “Feeding monogastrics 100% organic and regionally produced feed“ aims to describe: • the protein need for organic monogastric animals (pigs, layers and broilers), including different breeds and rearing conditions • different protein feed resources, mostly new or not commonly used protein sources, their nutrient content, production prerequisites, and their potential feeding value • small-scale, on-farm equipment for feed processing • different feeding strategies. The knowledge synthesis should enable... |
| Tipo: Report |
Palavras-chave: Pasture and forage crops; Farming Systems; Feeding and growth; Pigs; Poultry; Europe. |
| Ano: 2019 |
URL: http://orgprints.org/34560/1/OK_Net_EcoFeed_knowlegdesynthesis_190218_FINAL_alle.pdf |
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