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The organic sector in the Nordic-Baltic region - what is achieved, and what is challenging future growth? Organic Eprints
Serikstad, Grete Lene; Løes, Anne-Kristin; Dýrmundsson, Ó.R.; Kreismane, Dzidra; Mikkola, Minna; Pehme, Sirli; Rasmussen, Ilse A.; Skulskis, Virgilijus; Wivstad, Maria.
This paper compiles statistics for certified organic farmland and organic consumption in the eight Nordic-Baltic countries, and describes main drivers and obstacles, focusing on policy and strategies including organic research. Significant differences are found between the countries, also between countries with relatively comparable climatic and economic conditions. Explanations are discussed. Successful examples, especially Denmark and Sweden, show that organic agriculture is an option for refreshing agriculture in general, when there is a significant political will to support this farming practice.
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Baltic states; Countries and regions.
Ano: 2015 URL: http://orgprints.org/31328/1/PROCEEDINGS-of-the-25th-NJF-Congress-in-Riga-2015.pdf
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Acquisition and transfer of knowledge within the organic sector in Iceland Organic Eprints
Dýrmundsson, Ó.R..
Organic agriculture is developing at a slower rate in Iceland than in the other Nordic countries, partly due to lack of research and development work. While the supply of organics does not meet demand, and the market is growing, this sector within Icelandic agriculture is largely driven by consumers, ideologists and enthusiasts. They are, for example, trying to solve problems and promote progress by accumulating and disseminating knowledge from various sources. Much more support is needed from the scientific community and politicians should pay closer attention to the contribution organic farming can make to sustainable development and the wellbeing of society at large. Transfer of knowledge from other Nordic countries could, for example, be linked to...
Tipo: Conference paper, poster, etc. Palavras-chave: Research communication and quality Education; Extension and communication.
Ano: 2013 URL: http://orgprints.org/24562/1/24562.pdf
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