| ABSTRACT The objective of this study was to evaluate the nutrient contents in ‘Tommy Atkins’ mango leaves at the flowering and fruiting stages under different strategies to reduce irrigation levels during flower induction. Five irrigation level reduction strategies, based on crop evapotranspiration (ETc) were used in the plots: T1 (0% ETc), T2 (25% ETc), T3 (50% ETc), T4 (75% ETc) and T5 (100% ETc); two production cycles in the split-plots; and in two development stages, flowering and harvest, in the split-split plots. The content of N, P, K, Ca, Mg, and S, as well as B, Cu, Fe, Mn, Zn, and Na was determined and leaf chlorophyll index was measured during the second cycle. The content of P, K, Mg, and Cu in the ‘Tommy Atkins’ mango trees leaves varied... |
