| This study examined the effects on nutrient utilization and fish performance when replacing 16, 31, and 47% of fish meal protein (corresponding to replacing 15, 29 and 44%, respectively, of total dietary protein) with a fixed matrix of organic pea, horsebean and rapeseed plant protein concentrates (PPC) in a ratio of 1.07:1.00:0.66. Four iso-energetic and iso-nitrogenous diets were produced to include 0, 136, 274 or 410 g kg-1 of the organic PPC matrix, respectively. The organic protein ingredients were chosen based on their high protein content, and the matrix was established to mirror the amino acid composition of fish meal. The plant ingredients were dried, dehulled, grinded and air classified in accordance with the European Union Commission Regulation... |
