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| Daneshmand,A; Sadeghi,GH; Karimi,A. |
| A study was conducted to evaluate the combined effects of garlic, oyster mushroom and propolis extract on the growth performance, organ weights, antibody response to Newcastle Disease Virus (NDV), serum lipid concentrations and nutrient digestibility of male broilers. A total of 192 day old chicks (Ross 308) were randomly assigned to 3 treatments with 4 replications (16 birds per replication). Experimental treatments were a maize- soybean based diet as control, control diet supplemented with a combination of garlic (30 g/kg), oyster mushroom (2 g/kg) and propolis extract (0.2 g/kg) known as GMP, and control diet supplemented with Virginamycin (0.25 g/kg) as antibiotic. The inclusion of GMP decreased (p < 0.05) live body weight, average daily gain and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Garlic; Mushroom; Propolis; Performance; Immunity; Broiler. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200009 |
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| Sadeghi,GH; Karimi,A; Padidar Jahromi,SH; Azizi,T; Daneshmand,A. |
| This study was conducted to investigate the effects of the replacement of drinking water by herb infusions on the performance, relative weight of internal organs, hematocrit and immune response to Newcastle disease virus of broiler chickens. A total of 540 male broiler chicks (Ross 308) were divided into five groups, corresponding to four different treatments and one control group. Treatments were replicated eight times, and the control group four times. Experimental treatments included infusions (5 grams per liter) of cinnamon, thyme and turmeric in equal ratios in replacement of drinking water. Experimental period lasted 21 days and all chicks were fed with a corn-soybean based diet. Results showed that all herbs infusions caused significant (p<0.05)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Cinnamon; Infusion; Thyme; Turmeric. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100003 |
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| Kermanshahi,H; Heravi,RM; Attar,A; Pour,AR Abbasi; Bayat,E; Zadeh,M Hossein; Daneshmand,A; Ibrahim,SA. |
| ABSTRACT In the present study, we investigated the effects of acidified dried whey and acidified yeast product and their combination on broiler growth characteristics, intestinal microflora and gut morphology. Seven hundred and fifty day-old Ross 308 male broilers were fed one of 10 dietary treatments with 5 replicates in a randomized design. A corn-soybean meal based diet (control group) was supplemented with 3 levels (0.15, 0.30 and 0.45%) of acidified whey powder (AW), acidified yeast product (AY), and acidified whey powder and yeast product (AWY). Acidified yeast product improved ADG and FCR at d 42, but the effects of additives on productive performance were not significant across the entire rearing period. The highest level of AY increased the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Microbial population; Yeast product; Gut morphology; Growth performance. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200309 |
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