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| Los,Paulo Ricardo; Simões,Deise Rosana Silva; Leone,Roberta de Souza; Bolanho,Beatriz Cervejeira; Cardoso,Taís; Danesi,Eliane Dalva Godoy. |
| Abstract: The objective of this work was to develop dehydrated soup formulations using flour from peach palm by-product (PPB), Spirulina platensis or spinach, as well as to evaluate their composition by physical, chemical, instrumental, and sensory methods. Four formulations were developed: standard, PPB flour, PPB flour and S. platensis, and PPB flour and spinach. The samples were analyzed for proximate composition, chlorophyll content, total phenolic compounds, antioxidant activity, color, viscosity, water absorption, and microbiological parameters. The sensory characterization was performed by the check-all-that-apply method. The soups containing spinach or S. platensis presented the highest protein contents of 3.3 and 4.6 g 100 g-1, respectively. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bactris gasipaes; Spinacia oleracea; Antioxidant activity; Check-all-that-apply; Fibers; Functional foods. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001101259 |
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| Danesi,Eliane Dalva Godoy; Rangel-Yagui,Carlota Oliveira; Sato,Sunao; Carvalho,João Carlos Monteiro de. |
| The effects of light intensity and temperature in S. platensis cultivation with potassium nitrate or urea as nitrogen source were investigated, as well as the biomass chlorophyll contents of this cyanobacteria, through the Response Surface Methodology. Experiments were performed at temperatures from 25 to 34.5ºC and light intensities from 15 to 69 µmol photons m-2 s-1, in mineral medium. In cultivations with both sources of nitrogen, KNO3 and urea, statistic evaluation through multiple regression, no interactions of such independent variables were detected in the results of the dependent variables maximum cell concentration, chlorophyll biomass contents, cell and chlorophyll productivities, as well as in the nitrogen-cell conversion factor. In cultivation... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Spirulina platensis; Light intensity; Temperature; Nitrogen sources; Chlorophyll. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100046 |
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