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	Provedor de dados BABT (1) BJM (1) Autor Daroit,Daniel Joner (2) Bernardo,Bernardete da Silva (1) Brandelli,Adriano (1) Callegaro,Kelly (1) Malheiros,Patrícia da Silva (1) Ramos,Rodrigo Ferraz (1) Mais... Palavra-chave Antidiabetic (1) Antioxidant (1) Bacillus (1) Bioprocess (1) Cheese (1) Encapsulation (1) Enzyme (1) Liposome (1) Listeria monocytogenes (1) Nisin (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2012 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal BABT Bernardo,Bernardete da Silva; Ramos,Rodrigo Ferraz; Callegaro,Kelly; Daroit,Daniel Joner. Abstract: Feather meal conversion through submerged cultivations with Bacillus strains (CL33A, CL14) yielded proteases and protein hydrolysates. After 4-day (CL33A) and 10-day (CL14) cultivations, protease activities reached 461 U/mL; hydrolysates presented antioxidant (radicals-scavenging, 57-77%; Fe2+-chelation, 14-28%; Fe3+-reduction) and antidiabetic (dipeptidyl peptidase-IV inhibition, 49-52%) potentials. The obtained bioproducts present prospective commercial/industrial applications. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus; Bioprocess; Enzyme; Antioxidant; Antidiabetic. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100220 Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin BJM Malheiros,Patrícia da Silva; Daroit,Daniel Joner; Brandelli,Adriano. The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. Free (0.1 mg/mL and 0.25 mg/mL) and nanovesicle-encapsulated nisin (0.25 mg/mL) were applied onto the surface of cheese samples, and L. monocytogenes was inoculated before incubation at 6-8°C for 28 days. A bactericidal effect was observed with 0.25 mg/mL free nisin; a bacteriostatic effect was observed for liposome-encapsulated nisin and 0.1 mg/mL free nisin. Free nisin was more efficient than nisin-loaded liposomes in controlling L. monocytogenes. Possible reasons for this behavior, and also the significance of nisin to soft cheeses are... Tipo: Info:eu-repo/semantics/article Palavras-chave: Nisin; Liposome; Encapsulation; Cheese; Listeria monocytogenes. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400024 Registros recuperados: 2 Primeira ... 1 ... Última

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