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| Moreira, Cassio Franco; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio Sileno. |
| Consumption of specialty coffee, mainly organic coffee, increases worldwide following the tendency of consuming social and ecological sustainable products. Brazil is the world largest coffee producer, with an average of 2,300,000 tons of green coffee in the last 5 years. Cultivation of organic coffee and shaded coffee are common in Central America, while in Brazil both conventional and organic coffee are cultivated in the full sun system. The full sun system is criticized due to the lack of biodiversity and high demand for inputs. Shaded coffee system has more biodiversity, recycles and fix more chemical elements, such as N, P, K, Ca and C, having a great potential to mitigate the global warming, being consequently more sustainable. In Brazil, shaded... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Biodiversity and ecosystem services. |
| Ano: 2008 |
URL: http://orgprints.org/12399/1/Moreira_12399_ed.doc |
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