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Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces REA
Decaro Junior,Sergio T.; Ferreira,Marcelo da C.; Lasmar,Olinto.
The physical characteristics of a spray liquid are important in getting a good droplet formation and control efficiency over a particular target. As a function of these characteristics, it is possible to decipher which is the best adjuvant based on the respective concentration used during the spray. Therefore, ten spraying liquids were prepared, which varied in concentrations of pesticide lufenuron + profenofos, mineral oil, water and manganese sulfate. Pendant droplets formed from these mixtures were measured to examine their impact on surface tension. Droplets were applied to the surface of coffee leaves and the surface tension, contact angle formed and the leaf area wetted by the droplet, were measured. A smooth glass surface was taken as a comparative...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Surface tension; Contact angle; Wetted area; Oil.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000300588
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