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	Provedor de dados AgEcon (6) Autor Deimel, Mark (6) Theuvsen, Ludwig (5) Plumeyer, Cord-Herwig (2) Arens, Ludwig (1) Bahlmann, Jan (1) Ebbeskotte, Christof (1) Mais... Palavra-chave Agricultural and Food Policy (5) Agribusiness (4) Food Consumption/Nutrition/Food Safety (4) Production Economics (3) Competitiveness (2) Farm Management (2) Food Security and Poverty (2) Industrial Organization (2) Information exchange (2) Livestock Production/Industries (2) Pork production (2) Adaptive conjoint analysis. (1) Cluster structures (1) Clusters (1) Community/Rural/Urban Development (1) Cooperatives (1) Kommunikationsintensität (1) Labor and Human Capital (1) Meat production (1) Network relationships (1) Mais... Tipo do documento Conference Paper or Presentation (4) Article (2) Ano 2011 (2) 2010 (2) 2009 (2) País United States (6) Idioma Inglês (5) Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation AgEcon Deimel, Mark; Theuvsen, Ludwig. Against the background of increasing competitive pressures and growing requirements with regard to food quality and safety, the significance of network-wide collaboration in food production has been pointed out in recent years. With this in mind, it is the objective of this paper to analyse pig farmers’ network participation in general and to explore whether cooperative structures in food supply chains influence the type as well as the quality of farmers’ network relations. Our results show that cooperative structures influence pig fattening farmers’ network participation concerning relationship quality with slaughterhouses as well as farmers’ choice of network partners for information exchange and consultancy. Furthermore, the results show that farmers... Tipo: Article Palavras-chave: Cooperatives; Information exchange; Meat production; Network relationships; Relationship quality; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics. Ano: 2011 URL: http://purl.umn.edu/121843 Transparency in Meat Production – Consumer Perception at the Point of Sale AgEcon Deimel, Mark. As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the production process has been the focus of the legislation. In this context, traceability systems for animal-based foods, for instance, have been established (Regulation (EC) 178/2002). In addition to tracking and tracing, one finds in the public discussion an increasing number of demands for further information, for instance information on food safety, animal and environmental protection and generally for sustainability of the production processes for foods. This is... Tipo: Conference Paper or Presentation Palavras-chave: Transparency; Pork production; Adaptive conjoint analysis.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/94923 Regional networking as a competitive advantage? Empirical results from German pig production AgEcon Deimel, Mark; Plumeyer, Cord-Herwig; Theuvsen, Ludwig; Ebbeskotte, Christof. It is often hypothesized that geographical proximity in clusters (or industry districts) has positive effects on access to information and knowledge and on firm competitiveness. We present one of the first empirical tests of this hypothesis in the context of the European agribusiness sector. A large-scale empirical study was conducted in the northwestern part of Germany, which is one of Europe’s leading pig production regions. The results of the farmer survey show that the cluster in north-western Germany provides good structural preconditions for the comprehensive network participation of pig farmers. Additional analyses show that farmers’ network participation has positive effects on access to information, their perceived level of informedness and the... Tipo: Conference Paper or Presentation Palavras-chave: Networks; Information exchange; Competitiveness; Clusters; Pig production.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58003 Unternehmerische Netzwerkpartizipation in der Nahrungsmittelproduktion: Ergebnisse einer empirischen Studie am Beispiel des Tiergesundheitsmanagements im Schweinefleischsektor AgEcon Deimel, Mark; Plumeyer, Cord-Herwig; Theuvsen, Ludwig; Bahlmann, Jan. In der Netzwerkforschung werden Netzwerke als zentral für zwischenbetriebliche Interaktionen und den Zugang zu Informationen und Wissen gesehen. Von der Einbindung von Betrieben in Netzwerke werden daher erhebliche Auswirkungen auf ihre Wettbewerbsfähigkeit erwartet. In diesem Beitrag werden exemplarisch auf der Grundlage einer großzahligen empirischen Erhebung die Netzwerkbeziehungen deutscher Schweinemäster analysiert und die sich aus der Einbindung in Netzwerke ergebenden Wirkungen auf den Umfang und die Erfolge des betrieblichen Tiergesundheitsmanagements analysiert. Die Ergebnisse stehen nur in Teilen im Einklang mit den Vorhersagen der Netzwerktheorie und deuten auf weiteren Forschungsbedarf, namentlich eine differenziertere Erfassung des... Tipo: Conference Paper or Presentation Palavras-chave: Kommunikationsintensität; Netzwerkbeziehungen; Tiergesundheitsmanagement; Livestock Production/Industries. Ano: 2009 URL: http://purl.umn.edu/53270 Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation AgEcon Deimel, Mark; Theuvsen, Ludwig. Increasing competitive pressures as well as growing requirements with regard to quality and safety pose a continuous challenge for farmers in European agrifood netchains. Against this background, the significance of network‐wide collaboration has been pointed out in recent years – especially for German livestock farming (Petersen et al., 2007). In the literature, it is generally agreed that participation in specialized networks can be beneficial to the competitiveness of individual farms and firms (Gellynck, Vermeire and Viaene, 2006). The northwestern part of Germany – known to be one of Europe’s major centres of pig production – apparently provides good structural preconditions for farms’ and firms’ comprehensive network participation due to an... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics. Ano: 2010 URL: http://purl.umn.edu/100590 The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany AgEcon Deimel, Mark; Arens, Ludwig; Theuvsen, Ludwig. In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the decreasing popularity of intensive animal husbandry. However, despite these problems, due to a beneficial cluster structure, the region is a successful market participant. To shed some light on the relationship between network relationships in clusters and competitiveness, an empirical survey was undertaken to compare this pork-intensive region with non–pork-intensive regions. Bi- and multivariate analyses reveal a better access to knowledge and information on the part of... Tipo: Article Palavras-chave: Pork production; Cluster structures; Competitiveness; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Livestock Production/Industries; Production Economics; Productivity Analysis. Ano: 2011 URL: http://purl.umn.edu/121855 Registros recuperados: 6 Primeira ... 1 ... Última

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