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	Provedor de dados Animal Sciences (2) Autor Berchielli, Telma Teresinha (2) Delevatti, Lutti Maneck (2) Lage, Josiane Fonseca (2) Dallantonia, Erick Escobar (1) Oliveira, Emanuel Almeida (1) Pierre, Norman Saint (1) Reis, Ricardo de Andrade (1) San Vito, Elias (1) Simonetti, Laís Regina (1) Mais... Palavra-chave Animal Science (1) Animal production beef cattle (1) Avaliação de Alimentos acetate (1) Biceps femoris (1) Glycerol (1) Longissimus (1) Meat color (1) Nellore (1) PH (1) Propionate (1) Soybean hulls (1) Tenderness. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets Animal Sciences Lage, Josiane Fonseca; San Vito, Elias; Reis, Ricardo de Andrade; Delevatti, Lutti Maneck; Pierre, Norman Saint; Berchielli, Telma Teresinha. Twelve ruminally cannulated steers (401.0 ± 41.5 kg) and 24 mo were used in a replicated arrangement truncated Latin Square with six animals in six treatments and four periods to evaluate the effect of crude glycerine (CG; 80.3% of glycerol) with starch or fiber-based energy ingredients in the concentrate on DMI, DM (DMD) and NDF digestibility (NDFD) and ruminal parameters. Experimental periods were 19 days (14 days for adaptation and 5 days to sampling). Diets were: CO - without CG and corn as ingredient of concentrate; CGC - inclusion of CG (10% of DM) with corn in the concentrate; and CGSH - inclusion of CG (10% of DM) with soybean hulls (SH) in the concentrate. All three diets were offered at low (LC) or high (HC) concentrate level, CL (40 or 60%).... Tipo: Info:eu-repo/semantics/article Palavras-chave: Avaliação de Alimentos acetate; Glycerol; Propionate; PH; Soybean hulls. Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32895 Aging time of five muscles from carcass of Nellore young bulls Animal Sciences Simonetti, Laís Regina; Lage, Josiane Fonseca; Berchielli, Telma Teresinha; Oliveira, Emanuel Almeida; Dallantonia, Erick Escobar; Delevatti, Lutti Maneck. This trial aimed to assess the qualitative traits of five muscles of 14 Nellore bulls with 450 kg ± 30.7 kg BW, feedlot fed for 60 days. After slaughter and carcass chilling, samples of the Biceps femoris (BF), Longissimus (LD), Gluteus medius (GM), Semitendinosus (ST) and Trapezius thoracis (TT) muscles were collected, vacuum-packed and aged at 0 to 2 ºC for 1, 7 and 14 days and subsequently stored at –20ºC for chemical and quality analysis. The pH, shear force, water holding capacity, cooking losses, meat color and ether extract were evaluated in all aging times. Data were analyzed in a split-plot design using the PROC MIXED procedure of SAS. Aging affected quality traits and chemical properties of the meat, improving aspects, such as tenderness (p <... Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal Science; Animal production beef cattle; Biceps femoris; Longissimus; Meat color; Nellore; Tenderness.. Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26503 Registros recuperados: 2 Primeira ... 1 ... Última

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