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| Denadai,JC; Ducatti,C; Sartori,JR; Pezzato,AC; Móri,C; Gottmann,R; Mituo,MAO; Bordinhon,AM. |
| The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM); poultry offal meal (POM); feather meal (FM); feather meal and poultry offal meal (OFM), and poultry offal meal, feather meal, and meat and bone meal (MBOFM). The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumen; Poultry; Yolk; 13C; 15N. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300010 |
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| Denadai,JC; Ducatti,C; Pezzato,AC; Carrijo,AS; Caldara,FR; Oliveira,RP. |
| This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using delta13C isotopic variation. Commercial layers fed four experimental isocaloric and isonitrogenous diets (RC4, RC3, RMC4 and RMC3) containing different isotopic values, during an experimental period of 56 days. Turnover of the studied tissues was influenced by the experimental diets. Blood and albumen were more influenced by dietary treatments as compared to egg and yolk. The RMC3 diet induced better performance (better feed intake and higher egg production) due faster rate of carbon substitution than the RC4 diet, and lower half-life for egg... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumen; Carbon-13; Yolk; Blood; Egg; Comercial laying hens. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400008 |
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| Denadai,JC; Mendes,AA; Garcia,RG; Almeida,ICL; Moreira,J; Takita,TS; Pavan,AC; Garcia,EA. |
| O objetivo de estudo foi o de avaliar o efeito do jejum de ração e água antes do abate sobre o rendimento de carcaça e cortes, perda de peso vivo, conteúdo do papo, intestino e moela, matéria seca das fezes, bem como volume globular médio e proteína total plasmática do soro. Foram utilizados 600 pintos machos da linhagem Ross, criados até 42 dias de idade, quando foram submetidos a três períodos de jejum (zero, quatro ou oito horas). A duração do período de jejum afetou (p<0,05) a perda de peso vivo, o rendimento de carcaça, carne de pernas, pés, conteúdo do papo e intestino. Aumentando-se o período de jejum até 4 horas, aumentou-se a perda de peso vivo e o rendimento de carcaça e patas, mas diminuiu-se o rendimento de pernas e o conteúdo do papo e do... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcaça; Jejum; Maciez; Peito; PH. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000200002 |
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| Denadai,JC; Sartori,JB; Pezzato,AC; Costa,VE; Sartori,MMP; Petinati,BES; Gennari,RS; Silva,ET; Carvalho,MAG; Ishizuka,AND. |
| ABSTRACT The objective of this study was to determine if lipid extraction processes alter the isotopic value of δ13C and δ15N of tissues (pectoral muscle, thigh and liver) and eggs and if the use of anticoagulants interferes with blood and plasma δ13C and δ15N isotopic values. Samples were acquired from the same flock of birds. The 32 egg samples were randomly divided into four treatments (liquid, dehydrated, and fat-extracted with ether or chloroform + methanol) with eight replicates each. The 24 samples of pectoral muscle, thigh muscle and liver of broilers were randomly divided into three treatments (dehydrated, fat-extracted with ether and chloroform + methanol) with eight replicates each. Blood samples were divided into a 3x3 factorial arrangement... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carbon-13; Broilers; Nitrogen-15; Laying hens. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100302 |
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| Móri,C; Garcia,EA; Ducatti,C; Denadai,JC; Gottmann,R; Mituo,MAO. |
| Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed into seven different groups, which were fed experimental diets containing 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 15% of POM. Diets were formulated to contain equal energy, protein, and amino acid levels. Four individuals per treatment were sacrificed at 42 days of age for breast muscle (Pectoralis major), keel, and tibia collection, which were subsequently submitted to analyses. Isotopic δ13C and δ15N... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coturnix coturnix coturnix; Diets; Stable isotopes; Traceability. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100007 |
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| Móri,C; Garcia,EA; Ducatti,C; Denadai,JC; Pelícia,K; Gottmann,R; Mituo,AOM; Bordinhon,AM. |
| Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal byproducts; Certification; Meat quails; Stable isotopes. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000400010 |
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| Mori,C; Ducatti,C; Pizzolante,CC; Kakimoto,SK; Denadai,JC. |
| The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and nitrogen-15 (15N) stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each. The following treatments were applied: feed based on corn and soybean meal, containing graded BMBM inclusions (0, 1, 2, 3, 4 or 5%). After 42 days, 20 eggs per treatment were randomly collected for three consecutive days. Ten eggs were used for yolk and albumen sample collection, and ten for total egg sample collection. It was possible to detect the dietary inclusion of 1% BMBM in the egg and its... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carbon-13; Coturnix coturnix japonica; Bovine meat and bone meal; Certification; Nitrogen-15. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100010 |
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| Oliveira,RP; Ducatti,C; Pezzato,AC; Denadai,JC; Cruz,VC; Sartori,JR; Carrijo,AS; Caldara,FR. |
| Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with no addition of animal ingredients. Eighty one-day-old chicks were randomly distributed into five experimental treatments, that is, diets containing increasing levels of OM inclusion (0, 2, 4, 8 and 16% OM), with four replicates of four birds each. At 42 days of age, four birds per treatment (n=4) were randomly selected, weighed, and sacrificed to collect breast muscle (Pectoralis major), keel and tibia samples to determine their isotopic ratios (13C/12C e... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Carbon-13; Certification; Feeding regime; Nitrogen-15. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100002 |
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