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	Provedor de dados BJM (2) Autor Destro,M.T. (2) Alves,V.F. (1) Cruz,C.D. (1) De Martinis,E.C.P. (1) Franco,B.D.G.M. (1) Kinoshita,E.M. (1) Landgraf,M. (1) Silvestre,F.A. (1) Souza,V.M. de (1) Mais... Palavra-chave Listeria monocytogenes (2) Fish (1) Gravlax salmon (1) MPN (1) PFGE (1) Surubim (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2008 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line BJM Cruz,C.D.; Silvestre,F.A.; Kinoshita,E.M.; Landgraf,M.; Franco,B.D.G.M.; Destro,M.T.. Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to-eat (RTE) products. This microorganism can survive processing steps such as curing and cold smoking and is capable of growing under refrigeration temperatures. Its presence in RTE fish products with extended shelf life may be a risk to the susceptible population. One example of such a product is gravlax salmon; a refrigerated fish product not exposed to listericidal processes and was the subject of this study. In order to evaluate the incidence and dissemination of L. monocytogenes 415 samples were collected at different steps of a gravlax salmon processing line in São Paulo state, Brazil. L. monocytogenes was confirmed in salmon samples (41%), food contact... Tipo: Info:eu-repo/semantics/article Palavras-chave: Listeria monocytogenes; Gravlax salmon; PFGE. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200032 Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp) BJM Souza,V.M. de; Alves,V.F.; Destro,M.T.; De Martinis,E.C.P.. L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm² in fresh and < 0.03 MPN/g in minimally processed fish. Tipo: Info:eu-repo/semantics/article Palavras-chave: Listeria monocytogenes; MPN; Fish; Surubim. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300023 Registros recuperados: 2 Primeira ... 1 ... Última

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