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| Dettmann, Rachael L.; Stinson, Thomas F.. |
| Literature examining demographics of consumers most concerned about acts of agro terrorism or terrorism in general is limited due to inadequate data. A first effort to fill this information gap was made possible by a 2005 survey conducted by the University of Minnesota. The “National Survey of Attitudes of U.S. Residents about Terrorism.” surveyed 4,260 Americans. Results showed 31 percent of respondents were not confident their food supply was secure from acts of terrorism, while 77 percent felt an act of food terrorism would occur in their lifetime. This paper is divided into three sections of analysis. First, the demographics of surveyed respondents who believe an agro terrorist attack will occur within the next four years are reported. Second, the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/6685 |
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| Dettmann, Rachael L.. |
| The organic market sector is one of the fastest growing food sectors in the United States with growth rates in organic food sales averaging 17 percent per year between 1998 and 2006. The largest segment within the organic market is fresh produce, comprising 34 percent of retail sales in 2006. To date, few published studies utilize consumer purchase information to understand which demographic factors influence the purchase of organic produce. This analysis focuses on household produce purchases in 2006 from the Nielsen Homescan Dataset. Assuming that household produce purchases are made in a two step process, a Heckman two-stage model is utilized to examine the factors that influence the probability a consumer will buy organic produce, and which factors... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/6446 |
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| Dettmann, Rachael L.; Dimitri, Carolyn. |
| The organic market sector is one of the fastest growing food sectors in the United States with growth rates in organic food sales averaging 18% per year between 1998 and 2005. The largest segment within the organic market is fresh produce, comprising 36% of retail sales in 2005. To date, no published studies utilize consumer purchase information to understand which demographic factors influence the purchase of organic vegetables. This analysis focuses on aggregate vegetable purchases, along with the top three organic vegetables procured by consumers in the 2004 AC Nielsen Homescan panel dataset: pre-packaged salads, carrots, and spinach. We approach our research questions in two phases. First, the probability a consumer purchases organic vegetables is... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/7899 |
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