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Impact of the food safety policies on the reduction of poverty in Tunisian rural areas AgEcon
Khaldi, Raoudha; Dhraief, Mohamed Zied; Haddad, Samia; Rached, Zouhair; Padilla, Martine.
The observed trend of decreasing poverty in Tunisian rural areas, where agriculture is still dominated by family and where illiteracy rate and family size are high, questions may be raised about the economic policies adopted by the state. This article puts the analyses of these policies in the framework of food safety issue as food and poverty are tightly related and as food safety objective is multi-sectorial and multi-disciplinary. In economic development plans, food safety objective took the place of self-sufficiency. The analysis of food safety policy is based on a macro-economic analysis of the offer (policies of production pricing and subsidizing, investment policies) and demand (Policies of consumption subsidies and consumer prices) as well as the...
Tipo: Conference Paper or Presentation Palavras-chave: Poverty; Rural area; Structure adjustment; Food safety; Agricultural and food policies.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2007 URL: http://purl.umn.edu/7928
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