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| Dias, Jorge; Huelvan, Christine; Dinis, Maria; Metailler, Robert. |
| The incorporation of various bulk agents by substitution of an equivalent amount of the basal mixture was studied in terms of protein digestibility, growth performance and body composition in European seabass (Dicentrarchus labrax) juveniles. During the growth trial, triplicate groups of 40 seabass (mean initial weight: 7.0 g) were grown in seawater (salinity: 35; temperature: 18 degrees C) over 60 days. Fish were hand-fed, three times a day, one of seven experimental diets. Bulk agents tested at 10 or 20 % level of incorporation were silica, cellulose and a natural zeolite (chabamin). Feeding rates were adjusted in proportion to the percent dilution of the control diet without bulk incorporation. The incorporation of the bulk agents, at a 10 and 20 %... |
| Tipo: Text |
Palavras-chave: Dicentrarchus labrax Digestibilité Agents liants Nutrition des poissons; Dicentrarchus labrax Digestibility Inert fillers Fish nutrition. |
| Ano: 1998 |
URL: https://archimer.ifremer.fr/doc/1998/publication-870.pdf |
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| Dias, Jorge; Gomes, Ef; Kaushi, Sj. |
| The incorporation of an attractant mixture by substitution of an equivalent amount of basal dietary mixture was studied in terms of feed intake and growth performance in European seabass juveniles (mean initial weight : 17 g) fed plant-protein rich diets during 21 days. Three diets had as main protein sources; fish meal, or one of two soy protein concentrates (S and E). To the basal mixture of these last two diets, as well as to a corn-gluten based diet, an attractant amino acid mixture was added at a 2.5% level. Daily feed intake was measured throughout the experimental period. Feed intake and weight gain were highest in seabass fed the fish meal based diet. In those fed the soy protein concentrate diets, the addition of the attractant mixture improved... |
| Tipo: Text |
Palavras-chave: Dicentrarchus labrax; Plant proteins; Feed intake; Amino acids; Feed attractants. |
| Ano: 1997 |
URL: http://archimer.ifremer.fr/doc/00335/44653/57337.pdf |
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