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Nutritive value of elephant grass silage added with cottonseed cake in diet for sheep Rev. Ciênc. Agron.
Dias,Elyane Cristina Borges; Cândido,Magno José Duarte; Furtado,Rafael Nogueira; Pompeu,Roberto Claúdio Fernandes Franco; Silva,Leane Veras da.
ABSTRACT The objective was to evaluate the intake, nutrient digestibility and nitrogen balance in sheep fed diets containing elephant grass (Pennisetum purpureum Schum) silage containing 0; 7; 14 and 21% cottonseed cake. Twenty Morada Nova sheep were used in a completely randomized design with four treatments and five replicates. The diets were isoproteic, isoenergetic and isofibrous. There was no effect of cottonseed cake levels on nutrient intake and digestibility coefficient of ether extract. The digestibility coefficients of dry matter, organic matter, crude protein, total carbohydrates and non-fiber carbohydrates presented a linear reduction with the levels of cottonseed cake varying from, respectively, 537.97 to 421.21; 566.54 to 446.42; 595, 38 to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additive; Digestibility coefficient; Intake; Nitrogen balance.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000200321
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