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Characterization and occurence of eairly softening disorder in 'golden' papaya fruits Rev. Bras. Frutic.
Jacomino,Angelo Pedro; Gallon,Camilla Zanotti; Dias,Ianesmara Soares; Pinto Pereira,Walter Sergio.
The occurrence of green skin and soft pulp in 'Golden' papaya fruit during certain seasons has been reported by farmers in the northern of the state of Espirito Santo, Brazil. The objective of this study was to characterize and determine the occurrence of this disorder, which was referred as "early softening disorder". Fruits were harvested weekly for 11 months (from September to July). The fruits were stored at 10°C, and then fruit flesh firmness and skin color were analyzed. The results of the firmness test were submitted to regression analysis assuming a linear trendline. The slope of the curve was called the 'softening index' (SI). Fruits with early softening are characterized by a loss of firmness in less than 10 days, even when stored under...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Physiological disorder; Flesh softening; Softening index; Carica papaya L.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400039
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