|
|
|
|
|
| Ferreira,Júlio CA; Hernandes,Isabela; Brito,Olívia DC; Cardoso,Michelly R; Dias-Arieira,Claudia R. |
| ABSTRACT Root-knot nematodes are among the major phytosanitary problems on vegetables, and the use of organic matter can be a viable method to control this parasite. Thus, in the present study we aimed to investigate in a greenhouse the use of bokashi doses (organic compound produced by fermentation of grain mixtures) in the control of Meloidogyne javanica in lettuce. Substrate infestation was carried out using tomato seedlings transplanted into pots containing 2 kg of autoclaved soil and inoculated with 2000 eggs and eventual second stage juveniles. After 60 days, the aerial part of the tomato plant was discarded and lettuce seedlings of cv. Vera were transplanted, adding bokashi at doses of 0, 5, 10 and 20 g/pot. One second treatment consisted in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa; Organic matter; Root-knot nematode; Management.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000200224 |
| |
|
|
| Dias-Arieira,Claudia R; Mattei,Danielle; Puerari,Heriksen H; Ribeiro,Regina CF. |
| ABSTRACT: Root-knot nematodes, Meloidogyne spp., are among the most important parasites of the lettuce crop. Managing these organisms is difficult due to limitations in genetic (use of resistant cultivars) and chemical control. Thus, new practices should be sought to reduce their reproduction. The present study aimed to evaluate the application of organic amendments in the control of Meloidogyne incognita in lettuce. At first, tomato plants were inoculated to establish an initial population in the soil. After 60 days, the aerial part was discarded, and the lettuce seedlings were transplanted into pots. Two days after transplanting, the treatments bokashi, crambe cake, whey protein, cottonseed composted and shredded wood chip composted were applied at 20 g... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meloidogyne incognita; Composted waste; Bokashi; Leftover cake; Whey protein.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000400488 |
| |
|
|
|
