|
|
|
|
|
| Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L.. |
| Interest in the influence of trust on consumers’ responses to food risk perceptions associated with Canadian instances of BSE motivates this study, in which Canadian households’ expenditures on fresh meat are assessed in the context of the first three recurring risk events in which bovine spongiform encephalopathy (BSE) was found to have affected Canadian cows. Engel Curve analysis focusing on the dynamics of the monthly meat expenditure shares for a selected sample of 437 Canadian households for 2002 through 2005 is applied based on data on household expenditures for meat purchased by a national sample of Canadian households from the Nielsen Homescan® Canadian panel, supplemented by survey responses on BSE risk perceptions and measures of trust. Two sets... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: BSE; Generalized Method of Moments (GMM); Trust; Consumer/Household Economics; D12; C29. |
| Ano: 2011 |
URL: http://purl.umn.edu/100725 |
| |
|
| |
|
| |
|
|
| Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L.. |
| This study relates habit persistence and trust to recurring food safety incidents in the context of a series of three BSE incidents in Canada. We examined the dynamics of monthly beef expenditure shares of a sample of Canadian households for monthly time periods during year 2002 through 2005 using micro level panel data which followed meat expenditures by Canadian households before and after the first three BSE cases which were discovered in 2003 and 2005. Our results suggest that households’ reactions to the first three BSE events followed a similar general pattern: households reduced beef purchase expenditures following the discovery of BSE but these expenditures subsequently recovered, suggesting that concern diminished over time. Following the first... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: BSE; Habit; And trust; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49284 |
| |
|
|
| Cash, Sean B.; Kingston-Riechers, JoAnn; Peng, Yanning; McCann-Hiltz, Diane; Ding, Yulian; Beaunom, Wendy. |
| This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers´ major health concerns; 3) consumers´ beef consumption patterns; 4) the importance of health information and food labeling in affecting consumer purchasing decisions; 5) consumer attitudes, acceptance, and willingness to pay for CLA-enriched beef products; 6) and consumers´ demographic information. “Choice experiment” survey design methodology was used to collect the data. Choice experiments have become an important and recognized tool in marketing and non-market... |
| Tipo: Report |
Palavras-chave: Consumer behavior; Demand for novel food; Functional foods; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Livestock Production/Industries; D12; I12; Q11. |
| Ano: 2007 |
URL: http://purl.umn.edu/52089 |
| |
|
|
|
