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	Provedor de dados Organic Eprints (1) Autor Dlugosch, Dr. Gabriele (1) Fuchs, Nikolai (1) Hennig, Prof. Juergen (1) Huber, Dr Karin (1) Palavra-chave Food quality and human health (1) Food security (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2005 (1) País Germany (1) Idioma deu (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ernährungsverhalten von Menschen Organic Eprints Huber, Dr Karin; Hennig, Prof. Juergen; Dlugosch, Dr. Gabriele; Fuchs, Nikolai. In this pilotstudy the role was investigated whether switching from conventional to biodynamic food had any influence on eating behaviour, physical and psychological well-being, and objective parameters. For this purpose, 17 sisters belonging to a religious order participated in a prospective study involving a period of conventional and biodynamic food. The results shows that biodynamic food in daily nutrition can help to enhance both physiological and psychological well-being. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health. Ano: 2005 URL: http://orgprints.org/3676/1/3676.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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