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| Domingues,C H de F; Sgavioli,S; Praes,M F F M; Castiblanco,D M C; Marchizeli,P C A; Pereira,A A; Duarte,K F; Junqueira,O M. |
| An experiment was carried out to evaluate the performance, egg quality and morphometry of the reproductive tract, liver, pancreas and tongue of laying hens submitted to different molting methods. Two hundred and eighty eight 72-week-old Isa brown layers were distributed according to a completely randomized design with six treatments (molting methods) and six replicates of eight birds each. Layers were fed diets containing 3000 ppm zinc oxide, 60 ppm or 120 ppm nicarbazin, 30 ppm or 60 ppm salinomycin, or were submitted to feed fasting. Data were submitted to analysis of variance and means were compared by the test of Tukey at 5% probability level. Molting methods alternative to feed fasting were effective to induce molting in layer and provided good... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food restriction; Performance; Egg quality; Morphometry. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200003 |
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| Domingues,C H de F; Sgavioli,S; Praes,M F F M; Duarte,K F; Castiblanco,D M C; Santos,E T; Alva,J C R; Junqueira,O M. |
| One experiment was conducted to evaluate the effect of using different lysine and methionine + cystine levels on body weight recovery, performance, and egg quality of laying hens during the post-molting period. In this trial, 432 Isa Brown layers, with 72 weeks of age, were distributed in 54 cages according to a completely randomized design with six treatments and nine replicates of eight birds each. During the resting period, six diets with different digestible lysine and methionine + cystine levels were used, as follows: 0.48% digestible lysine and 0.43% methionine + cystine; 0.48% digestible lysine and 0.47% methionine + cystine; 0.48% digestible lysine and 0.52% methionine + cystine; 0.56% digestible lysine and 0.50% methionine + cystine; 0.56%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sulfur amino acids; Amino acid ratios; Forced molting; Morphometrics. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300005 |
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| Sgavioli,S; Filardi,R da S; Praes,M F F M; Domingues,C H de F; Andrade,P de C; Pileggi,J; Boleli,I C; Junqueira,O M. |
| An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred birds were distributed according to a completely randomized experimental design in a 5x3 factorial arrangement (forced-molting methods x environmental temperatures) into 15 treatments with 5 replicates of 8 birds each. The molting methods applied were the dietary inclusion of 90%, 70%, 50% of alfalfa, 2,800 ppm zinc oxide, or total feed restriction. Birds were kept at ±20 ºC, ±27 ºC, or ±35 ºC. Data were submitted to analysis of variance and means were compared... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Ovary; Feed restriction; Welfare. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300011 |
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| Sgavioli,S; Filardi,R da S; Praes,M F F M; Domingues,C H de F; Pileggi,J; Andrade,P de C; Boleli,I C; Junqueira,O M. |
| The objective of the present experiment was to compare the performance, egg quality and organ morphometrics of commercial layers submitted to alternative forced molting methods using dietary fibers. The experimental period included the phases of molting, rest, and second laying cycle (six periods of 28 days each). In the trial, 320 commercial Isa Brown layers with 72 weeks of age were distributed, according to a completely randomized experimental design into five treatments with eight replicates of eight birds each, totaling 40 experimental units. Molting was induced by feeding diets with the inclusion of alfalfa or soybean husks at 80% and 60% or feed fasting. Treatments were applied for 14 days. Performance and egg quality parameters were evaluated for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alfalfa; Soybean husks; Egg production; Morphometrics. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400011 |
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