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Diet formulation techniques and lysine requirements of 1- to 22-day-old broilers Rev. Bras. Ciênc. Avic.
Siqueira,JC; Sakomura,NK; Dourado,LRB; Ezequiel,JMB; Barbosa,NAA; Fernandes,JBK.
Two experiments were carried out to compare two techniques (amino acid supplementation and dilution) for formulating experimental diets for pre-starter (1 to 8 days) and starter (8 to 22 days) broiler chicks and to estimate digestible lysine requirements using the dose-response method. In each experiment, 1,200 male Cobb 500 chickens were randomly distributed according to a 5x2 factorial arrangement (lysine level x formulation technique) with six replicates of 20 birds each. For the supplemented diet, a basal diet was formulated to meet the nutritional requirements, then L-lysine HCl was added to achieve digestible lysine levels of 0.975, 1.082, 1.189, 1.296 and 1.403% in the pre-starter diets and 0.840, 0.932, 1.024, 1.116 and 1.208% in the starter diets....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Diet formulation; Dose-response; Lysine; Performance.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200008
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Effect of an Enzymatic Blend and Yeast on the Performance, Carcass Yield and Histomorphometry of the Small Intestine in Broilers from 21 to 42 Days of Age Rev. Bras. Ciênc. Avic.
Sousa,RF; Dourado,LRB; Lopes,JB; Fernandes,ML; Kato,RK; Nascimento,DCN; Sakomura,NK; Lima,SBP; Ferreira,GJBC.
ABSTRACT The present study was conducted to evaluate the performance, carcass yield, and histomorphometry of the small intestine of broilers fed yeast sugarcane supplemented with enzymatic blend from 22 to 42 days of age. Seven hundred broiler chicks were distributed in a completely randomized design in a factorial design (2x3+1), two levels of the enzyme blend (0 and 200 g/ton), three protein levels (0%, 6% and 12%) and a control diet. The level of 6% yeast showed higher feed intake and weight gain after 33 days. From 22 to 42 days there was no significant effect (p<0.05) to the use of yeast in animal performance, carcass yield and cuts. At 42 days an interaction between the factors for width and crypt depth in the duodenum and jejunum, respectively,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cane sugar; Microscopy; Metabolism; Saccharomyces cerevisiae; Xylanase.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200300
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Corn and soybean meal metabolizable energy with the addition of exogenous enzymes for poultry Rev. Bras. Ciênc. Avic.
Dourado,LRB; Sakomura,NK; Barbosa,NAA; Bonato,MA; Kawuauchi,IM; Fernandes,JBK; Costa,FGP.
Two metabolism assays were carried out to determine corn and soybean meal metabolizable energy when enzymes were added. In the first trial, 35 cockerels per studied feedstuff (corn and soybean meal) were distributed in a completely randomized experimental design with four treatments of seven replicates of one bird each. The evaluated treatments were: ingredient (corn and soybean meal) with no enzyme addition, with the addition of an enzyme complex (xylanase, amylase, protease - XAP), xylanase, or phytase. Precise feeding method was used to determine true metabolizable energy corrected for nitrogen balance (TMEn). The use of enzymes did not result in any differences (p>0.05) in soybean meal TMEn, but phytase improved corn TMEn in 2.3% (p=0.004). In the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amylase; Forced feeding; Phytase; Protease; Xylanase.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100008
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Poultry feed metabolizable energy determination using total or partial excreta collection methods Rev. Bras. Ciênc. Avic.
Dourado,LRB; Siqueira,JC; Sakomura,NK; Pinheiro,SRF; Marcato,SM; Fernandes,JBK; Silva,JHV.
The aim of this work was to compare the efficiency of total (TC) or partial (PC) collection excreta methods to determine metabolizable energy in poultry feeds. A number of 180 12- to 21-day-old broilers were distributed into two treatments of six replicates of 10 birds each. A reference-diet was formulated to supply broiler requirements, and the test-diets consisted of 60% of reference diets and 40% of corn or soybean meal. Celite was added at 1% to the diets as a marker. Excreta and diet samples were analyzed for dry matter, energy, nitrogen, and acid-insoluble ash (AIA). AME of corn determined by partial collection (PC) was higher (3544 kcal/kg) as compared to total collection (TC) (3133 kcal/kg). However, no difference were observed for soybean meal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acid insoluble ash; AIA; Broiler; Digestibility; Marker; Partial collection method.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000200010
Registros recuperados: 4
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