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| Heral, Maurice; Drinkwaard, A.; Bohle, B.; Figueras, Antonio; Lavoie, R.; Maurer, Daniele. |
| The world aquaculture production (fresh and marine waters) achieved 11.1 million tonnes in 1986 (FAO, 1989). The molluscs represented 21 % of the total production. Marine aquaculture with 5.45 million tonnes reached 49% of the total production. The marine cultivated mollusc production was 2.25 million tonnes due mainly to oysters (36%), mussels (34%), clams (16%), and scallops (6%). As the aquaculture production is clearly identified in the statistics only since 1984, the evolution of the production of oysters and mussels for the last 15 years has been analyzed with the FAO data for the total catch (fisheries and culture). By comparison of the two statistics for the same year (1986), the fisheries represented only 17% for oysters and 16% for mussels. Fig.... |
| Tipo: Text |
Palavras-chave: Culture; Mussels; Oysters; Panel report. |
| Ano: 1990 |
URL: http://archimer.ifremer.fr/doc/1990/publication-3020.pdf |
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