Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda
        Busca avançada

Botão Atualizar

Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
ทำให้ข้าวขาวดอกมะลิทนดินเค็ม Thai Agricultural
Duangjai Suriyaarunroj.
Tipo: Collection Palavras-chave: KDML 105; Salt torerance; Saline soil; Rice breeding; ข้าว; พันธุ์ขาวดอกมะลิ; ดินเ๊ค็ม; การปรับปรุงพันธุ์ข้าว; การทนทานต่อความเค็ม; พันธุ์ทนเค็ม; คุณสมบัติทางเคมี; คุณสมบัติการหุงต้ม; ผลผลิต.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5293
Imagem não selecionada

Imprime registro no formato completo
การศึกษาพลวัตความเค็มของดินและน้ำกับการเจริญเติบโตของข้าวในพื้นที่ดินเค็มภาคตะวันออกเฉียงเหนือ Thai Agricultural
Duangjai Suriyaarunroj; Kunlaya Boonsa-nga; Ungkana Kuntajun; Patchraporn Rukchum; Kittipong Phengrat; Jarunjit Phengrat; Chana Srisompan; Sompol Mansujarit; Weeravan Jearakongman.
Soil and water salinity are the important constraints affecting rice production in several rice growing areas in Thailand especially, in Northeastern region. There were researches attempt to solve the problem such as land preparation, water and soil management, nutrient management and breeding for salt tolerant rice. However, those research results obtained were not the final solution for getting risk of the problem in saline paddy field. This probably dues to several factors existing in different environments and soil conditions in each area, which require different managements. This research therefore aims to investigate basic information such as soil and water salinity dynamic in rice field, relationships of water regime, salinity and pH on rice growth...
Tipo: Collection Palavras-chave: Paddy soil salinity dynamic; Paddy field water salinity dynamic; Rice yield in saline paddy field; Saline paddy field map Northeast Thailand Cultivations Water and soil management Soil saline พลวัตความเค็มของดินนา พลวัตความเค็มของน้ำในนา ผลผลิตข้าวในนาดินเค็ม แผนที่นาข้าวดินเค็ม ภาคตะวันออกเฉียงเหนือ การเขตกรรม การจัดการดินและน้ำ ดินเค็ม.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5875
Imagem não selecionada

Imprime registro no formato completo
ปัจจัยที่มีผลกระทบต่อคุณภาพข้าวหอมมะลิไทย Thai Agricultural
Ronnachai Changsri; Grissana Sudtasarn; Pharichart Khongsuwan; Patcharaporn Rakchum; Duangjai Suriyaarunroj; Thani Chuenban; Waraporn Wongboon.
Study on factors affecting Thai Hom Mali rice quality aims to investigate causal factors contributing to rice qualities such as production process, post-harvesting process and storage.This research was carried out in rice growing areas of northeast and upper north of Thailand during 2011-2014. The 5 major projects included in this research were: I) Survey on quality variation of Hom Mali rice II) Effects of water deficit on 2-acetyl-1-pyrroline content, grain yield and grain quality of Khao Dawk Mali 105 (KDML105) and RD15 III) Effects of plantnutrients, sulphur, calcium, manganese and magnesium on 2-acetyl-1-pyrroline content, grain yield and grain quality of KDML105 IV) Postharvest technologies affecting Khao Dawk Mali 105 grain qualities V) Yields...
Tipo: Collection Palavras-chave: Thai Hom Mali Rice; KDML 105; RD15; Water deficit and 2AP in rice; Plant nutrition and 2AP in rice; Postharvest technology; Hom mali growing off-season; ข้าวหอมมะลิไทย; ขาวดอกมะลิ 105; กข15; การขาดน้ำและปริมาณ2AP ในข้าว; ธาตุอาหารพืชและปริมาณ2AP ในข้าว; เทคโนโลยีหลังการเก็บเกี่ยว; ข้าวหอมมะลินอกฤดู.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5920
Imagem não selecionada

Imprime registro no formato completo
การปรับปรุงพันธุ์ข้าวให้ทนดินเค็มและมีคุณภาพการหุงต้มดี Thai Agricultural
Duangjai Suriyaarunroj; Apichart Vanavichit; Somvong Tragoonrung; Theerayut Toojinda.
Breeding for salt tolerant rice has been done for a decade. However, most of salt tolerant lines which have been released carry inferior cooking qualities compared to KDML105, an aroma good cooking quality rice of Thailand. To develop salt tolerant and good cooking quality rice, molecular marker assisted selection in backcross breeding program was initiated in 2001. Two RILs, FL496 and FL530 selected from mapping population of IR29 x Pokkali were used as salt tolerant donors. KDML105 as recipient was cross pollinated with these 2 donors to develop F1 and cross back to KDML105 to develop BC1F1. Three markers ; RM140, B1.1-1 and B1.1-11 flanking salt tolerant QTLs spanning 33 cM and two markers; RM00 and 10L03FW for amylose content and aroma scent were used...
Tipo: Collection Palavras-chave: Salt tolerant rice; Molecular markers; Cooking quality; Yield; ข้าวทนเค็ม; โมเลกุลเครื่องหมาย; คุณภาพการหุงต้ม; ผลผลิต; การปรับปรุงพันธุ์.
Ano: 2007 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5301
Registros recuperados: 4
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita
Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional