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| Domingues,C H de F; Sgavioli,S; Praes,M F F M; Castiblanco,D M C; Marchizeli,P C A; Pereira,A A; Duarte,K F; Junqueira,O M. |
| An experiment was carried out to evaluate the performance, egg quality and morphometry of the reproductive tract, liver, pancreas and tongue of laying hens submitted to different molting methods. Two hundred and eighty eight 72-week-old Isa brown layers were distributed according to a completely randomized design with six treatments (molting methods) and six replicates of eight birds each. Layers were fed diets containing 3000 ppm zinc oxide, 60 ppm or 120 ppm nicarbazin, 30 ppm or 60 ppm salinomycin, or were submitted to feed fasting. Data were submitted to analysis of variance and means were compared by the test of Tukey at 5% probability level. Molting methods alternative to feed fasting were effective to induce molting in layer and provided good... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food restriction; Performance; Egg quality; Morphometry. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200003 |
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| Domingues,C H de F; Sgavioli,S; Praes,M F F M; Duarte,K F; Castiblanco,D M C; Santos,E T; Alva,J C R; Junqueira,O M. |
| One experiment was conducted to evaluate the effect of using different lysine and methionine + cystine levels on body weight recovery, performance, and egg quality of laying hens during the post-molting period. In this trial, 432 Isa Brown layers, with 72 weeks of age, were distributed in 54 cages according to a completely randomized design with six treatments and nine replicates of eight birds each. During the resting period, six diets with different digestible lysine and methionine + cystine levels were used, as follows: 0.48% digestible lysine and 0.43% methionine + cystine; 0.48% digestible lysine and 0.47% methionine + cystine; 0.48% digestible lysine and 0.52% methionine + cystine; 0.56% digestible lysine and 0.50% methionine + cystine; 0.56%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sulfur amino acids; Amino acid ratios; Forced molting; Morphometrics. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300005 |
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