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| Le Bourvellec, Carine; Bagano Vilas Boas, Priscilla; Lepercq, Pascale; Comtet-marre, Sophie; Auffret, Pauline; Ruiz, Philippe; Bott, Romain; Renard, Catherine; Dufour, Claire; Chatel, Jean-marc; Mosoni, Pascale. |
| B-type oligomeric procyanidins in apples constitute an important source of polyphenols in the human diet. Their role in health is not known, although it is suggested that they generate beneficial bioactive compounds upon metabolization by the gut microbiota. During apple processing, procyanidins interact with cell-wall polysaccharides and form stable complexes. These interactions need to be taken into consideration in order to better assess the biological effects of fruit constituents. Our objectives were to evaluate the impact of these interactions on the microbial metabolization of cell walls and procyanidins, and to investigate the potential anti-inflammatory activity of the resulting metabolome, in addition to analyzing the taxonomical changes which... |
| Tipo: Text |
Palavras-chave: In vitro batch fermentation; Polyphenols; Dietary fiber; 16S metabarcoding; Metabotype. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00485/59712/62805.pdf |
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