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	Provedor de dados AgEcon (1) Autor Duran, Anna Clara (1) Palavra-chave Food Consumption/Nutrition/Food Safety (1) Food environment (1) Food stores (1) Index (1) Restaurants (1) Retail (1) Mais... Tipo do documento Presentation (1) Ano 2012 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Development of a Healthy Meal-Restaurant Index and a Healthy Retail Food Store Index: Obesogenic Environment Brazilian Study (ESAO) AgEcon Duran, Anna Clara. Introduction: The food environment has been associated with food choices and obesity however tools to measure the food environment in middle-income countries are yet unavailable. Objectives: To propose two indexes to evaluate the food environment: Healthy Meal-Restaurant Index (HM-RI) and Healthy Retail Food Store Index (HRSI). Methods: All restaurants and retail food stores located in 52 census tracts across 13 districts of São Paulo city were audited. ANOVA analyses were performed according to SES and store types. Results: In total, 472 restaurants and 313 retail food stores were found. Mean HM-RI score was 2.66 (Standard deviation - SD=0.96), 50.2% of stores scored up to 2. Higher mean scores were found in high SES areas (p<0.001) and among full... Tipo: Presentation Palavras-chave: Food environment; Index; Restaurants; Food stores; Retail; Food Consumption/Nutrition/Food Safety. Ano: 2012 URL: http://purl.umn.edu/123389 Registros recuperados: 1 Primeira ... 1 ... Última

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