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| Silva-Vázquez,Ramón; Duran-Meléndez,Lorenzo Antonio; Hernández-Martínez,Carlos Alberto; Gutiérrez-Soto,Juanita Guadalupe; Hume,Michael E.; Méndez-Zamora,Gerardo. |
| ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lippia berlandieri Schauer; Meat quality; Mexican oregano; Performance; Poliomintha longiflora Gray. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520 |
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