Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor CALIARI,Márcio (1) ELIAS,Thaissa Machado (1) GARCIA,Marina Costa (1) RIBEIRO,Keyla de Oliveira (1) SOARES JÚNIOR,Manoel Soares (1) Palavra-chave Agroindustry (1) By-product (1) Dietary fiber (1) Manihot esculenta (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2019 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry Ciênc. Tecnol. Aliment. GARCIA,Marina Costa; ELIAS,Thaissa Machado; RIBEIRO,Keyla de Oliveira; SOARES JÚNIOR,Manoel Soares; CALIARI,Márcio. Abstract The aim of this work was to evaluate the microbiological and physicochemical qualities of sour cassava starch and cassava bagasse produced during cassava agroindustry in order to evaluate their potential for use in food. All samples were kindly provided by family farmers producers from the region of Cará, in town of Bela Vista de Goiás, Brazil. All of sour cassava starch samples showed microbial counts within the values established by the current legislation. Drying process of raw cassava bagasse to produce the bran was sufficient to reduce the mold and yeast counts (from 1.9x103 to 3.5x101 CFU g -1) and of total coliform counts (from 2.1x103 to 2.4x102 MPN 100 mL-1), and also eliminated the contamination by coliforms at 45 ° C and Bacillus... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agroindustry; Manihot esculenta; By-product; Dietary fiber. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400803 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco