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	Provedor de dados Biol. Res. (1) Electron. J. Biotechnol. (1) Autor Ebrahimi,Mahdi (2) Farjam,Abdoreza Soleimani (1) Ghasemzadeh,Ali (1) Jaafar,Hawa ZE (1) Jafari,Saeid (1) Karimi,Ehsan (1) Meng,Goh Yong (1) Oskoueian,Ehsan (1) Rajion,Mohamed Ali (1) Mais... Palavra-chave Anti-bacterial activities (1) Anti-oxidant activities (1) Fatty acid composition (1) Gene expression (1) Goat (1) Liver (1) Microwave aqueous extraction (1) Omega-3 fatty acid (1) PPAR (1) Mais... Tipo do documento Journal article (2) Ano 2015 (2) País Chile (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth Biol. Res. Karimi,Ehsan; Jaafar,Hawa ZE; Ghasemzadeh,Ali; Ebrahimi,Mahdi. BACKGROUND: The present study was conducted in order to evaluate the fatty acid profile, anti-oxidant and anti-bacterial activities from the microwave aqueous extract of the leaves of three different varieties of Labisia pumila Benth. RESULTS: The chemical analysis of the extract showed that fatty acids (palmitic, palmitoleic, stearic, oleic, linoleic and &#945;-linolenic) acid as the main components in three varieties of L. pumila leaves. Furthermore, the obtained results of the anti-oxidant revealed that L. pumila var. alata contained higher anti-oxidative activities compared to var. pumila and var. lanceolata. However, these values were lower than the tested anti-oxidant standards. On the other hand, the aqueous leaf extracts in all three varieties... Tipo: Journal article Palavras-chave: Fatty acid composition; Microwave aqueous extraction; Anti-oxidant activities; Anti-bacterial activities. Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100008 Diet high in &#945;-linolenic acid up-regulate PPAR-&#945; gene expression in the liver of goats Electron. J. Biotechnol. Ebrahimi,Mahdi; Rajion,Mohamed Ali; Meng,Goh Yong; Farjam,Abdoreza Soleimani; Oskoueian,Ehsan; Jafari,Saeid. Background There is little information on the effects of diets containing high &#945;-linolenic acid (C18:3n-3) on liver lipid composition and lipogenic gene expressions. In this study fourteen goats (Capra aegagrus hircus) were fed either a flaxseed oil (FSO) supplemented diet containing high &#945;-linolenic acid or a control diet without added flaxseed oil (CON) for 100-d to evaluate the effects on liver lipid composition and the gene expression of peroxisome proliferator-activated receptors (PPAR-&#945;) and stearoyl-CoA-desaturase (SCD) in the liver. Results An increase in the levels of C18:3n-3 and C20:5n-3, C22:5n-3, C22:6n-3 was observed in the liver of FSO-treated goats. There was a significant (P < 0.05) up-regulation of... Tipo: Journal article Palavras-chave: Gene expression; Goat; Liver; Omega-3 fatty acid; PPAR. Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000300011 Registros recuperados: 2 Primeira ... 1 ... Última

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