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Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa AgEcon
Ecker, Olivier; Weinberger, Katinka; Qaim, Matin.
Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa. Based on 24-hour recall data from rural households in Rwanda, Uganda and Tanzania, this study analyzes dietary patterns to provide a comprehensive picture of the risk of micronutrient deficiencies, with particular emphasis on bioavailable vitamin A, iron and zinc intakes. The results confirm that micronutrient deficiencies are widespread and positively correlated with calorie deficiency. Regression analysis suggests that income growth will bring about important nutritional improvements. However, more targeted interventions are needed, especially for...
Tipo: Journal Article Palavras-chave: Micronutrient deficiency; Determinants; Nutrient intake; Dietary patterns; East Africa; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/93867
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Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines AgEcon
Honicke, Mireille; Ecker, Olivier; Qaim, Matin; Weinberger, Katinka.
Micronutrient malnutrition is a public health problem in many regions of the developing world. Severe vitamin A and iron deficiencies are of particular concern due to their high prevalence and their serious, multiple health effects on humans. This paper examines dietary patterns and nutrient intakes, as well as their socioeconomic determinants among households in the Philippines. Since promotion of indigenous vegetables is often considered as an avenue to reduce micronutrient malnutrition, special emphasis is placed on analyzing the contribution of this particular food group to household vitamin A and iron intakes. We use a sample consisting of 172 resource-poor households located in peri-urban areas of Laguna Province. A 24-hour food consumption recall...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/8533
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Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi AgEcon
Ecker, Olivier; Qaim, Matin.
Widespread malnutrition in developing countries calls for appropriate interventions, presupposing good knowledge about the nutritional impacts of policies. Little previous work has been carried out in this direction. We present a comprehensive analytical framework, which we apply for Malawi. Using household data and a demand systems approach, we estimate income and price elasticities of food, calorie, and micronutrient consumption. These estimates are used for policy simulations. Given multiple nutrient deficiencies, income-related policies are better suited than price policies to improve nutrition. While consumer subsidies for maize increase calorie and mineral consumption, they contribute to a higher prevalence of vitamin deficiencies.
Tipo: Conference Paper or Presentation Palavras-chave: Quadratic almost ideal demand system; Food security; Micronutrient malnutrition; Calorie elasticities; Nutrient elasticities; Malawi; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/6349
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