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| Registros recuperados: 15 | |
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| Muhammad, Safdar; Singh, Surendra P.; Ekanem, Enefiok P.; Tegegne, Fisseha; Akuley-Amenyenu, Anonya. |
| Food safety issues are becoming more important in international trade. Fresh food products are more likely to carry food risks and to encounter Sanitary and Physiosanitary Measures (SPS) as barriers to market access. Developing countries (DC) need to overcome barriers and develop capability to guarantee the safety of food product exports in order to maximize benefits from international trade. The paper examines the importance of agro-food processing sector for developing countries and explores the private and public actions required to address food safety risks in fresh food product exports from developing countries. Thus DC exporters must learn to supply safe products and to defend their interest in transparent, science-based standards. Successful... |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2001 |
URL: http://purl.umn.edu/26500 |
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| Ekanem, Enefiok P.; Muhammad, Safdar; Mafuyai-Ekanem, Mary; Tegegne, Fisseha; Singh, Surendra P.. |
| Over the years, public opinion in the United States on agricultural biotechnology has shifted from one of extreme consumer concern to one of indifference. This paper analyzes gender, ethnic, education, age, and household-income differences in producers' biotechnology knowledge. Mail questionnaires were used in collecting data. Responses to selected questions were analyzed using the Statistical Package for the Social Sciences. Chi-squares tests showed statistically significant differences in biotechnology knowledge among farmers who participated in the three-state survey. |
| Tipo: Journal Article |
Palavras-chave: Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2005 |
URL: http://purl.umn.edu/26730 |
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| Ekanem, Enefiok P.; Mafuyai-Ekanem, Mary; Tegegne, Fisseha; Singh, Surendra P.. |
| This paper analyzes data from a telephone survey of 1,000 home-meal preparers from Alabama, North Carolina, and Tennessee. We evaluate the level of trust assigned by survey respondents to twelve sources used in gathering food safety information and provide guidance on effective ways of communicating food-safety information. Data collected were analyzed using the Statistical Package for the Social Sciences (SPSS). Health professionals, nutrition counselors, and food labels were highly trusted sources of food-safety information while the Internet, radio, and television were the least trusted. |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/55604 |
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| Mafuyai-Ekanem, Mary; Ekanem, Enefiok P.. |
| The issue of whether or not to label will be a crucial one for the U.S. agricultural sector in the coming years. This paper develops a discussion of biotechnology in agriculture in the U.S., reports on the results of a survey to examine consumer response to labeling genetically modified foods, and discusses policy implications for markets and trade in genetically modified foods. Two hundred and fifty responses to a 2003 mail questionnaire survey were analyzed for the paper. Chi-square test of independence was applied to data. Analyses showed that only 4.6% of consumers agreed that labeling should not be required for any biotech foods, while 94.4% agreed with the statement that labeling should be required for some or all biotech foods sold in the U.S. At p... |
| Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2004 |
URL: http://purl.umn.edu/27113 |
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| Singh, Surendra P.; Ekanem, Enefiok P.; Wakefield, Troy, Jr.; Comer, Sammy. |
| Bio-based products are non-food, non-feed agricultural products that are used in a variety of commercial/industrial applications, thereby harnessing the energy of the sun to provide raw materials for industry and transportation fuels. The importance of bio-based products in the U.S. and the global economy is expected to increase tremendously. The objectives of this paper are to: (1) identify various bio-based products and energy sources and their applications, (2) examine emerging importance of bio-based products in the U.S. and discuss technical marketing barriers and need for market development and maintenance of information resources, and (3) discuss a plan to prepare students to work in the bio-based product economy. |
| Tipo: Journal Article |
Palavras-chave: Resource /Energy Economics and Policy. |
| Ano: 2003 |
URL: http://purl.umn.edu/34338 |
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| Ekanem, Enefiok P.; Muhammad, Safdar; Tegegne, Fisseha; Singh, Surendra P.. |
| Although much has been written on consumer attitudes toward genetically modified foods, not much is known about how or where consumers get the information for the decisions they make about genetically modified foods. This paper reports on the media used by consumers in acquiring information about biotech food and nutrition issues, and examines how much trust consumers put in selected information sources. The paper also discusses how socio-economic variables affect level of trust in selected sources. Qualitative and quantitative techniques were applied to data collected from focus groups and a mail questionnaire survey. Analyses showed that consumers used newspapers (73.7%), television (73.2%), and magazines (71.2%) occasionally or more frequently than... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2004 |
URL: http://purl.umn.edu/27146 |
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| Tegegne, Fisseha; Muhammad, Safdar; Ekanem, Enefiok P.. |
| The goal of the Food Stamp Program (FSP) is to serve as a safety net for low-income families by providing assistance that will enable them purchase nutritious food. Eligibility to participate in the program is based on U.S. poverty guidelines and asset ownership of recipients. Recent welfare reform resulted in a decrease of participants in all federal welfare programs including food stamps. This paper reports results of an evaluation of county-level economic conditions and existing policy parameters that affect participation in the FSP in Tennessee and to derive implications for future policies. The results showed that there has been a significant decline in participation in the state, with a greater decline in metro counties over the same period. The... |
| Tipo: Journal Article |
Palavras-chave: Food Security and Poverty. |
| Ano: 2004 |
URL: http://purl.umn.edu/27153 |
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| Ekanem, Enefiok P.; Sundquist, W. Burt. |
| The central objective of this study was to estimate the implicit marginal prices for the following attributes of hybrid seed corn: yield, moisture content, root lodging, stalk lodging, stand survival and ear drop. This study fills an existent gap in the application of a hedonic price technique to agricultural commodities. A hedonic price equation was constructed and estimated using characteristics data on hybrid corn varieties obtained from the Iowa State University Extension Service. Seed price data were solicited from seed companies for the same set of hybrids. In total, fifty-nine seed companies were asked for suggested retail prices for their hybrids. Forty companies responded with 1991 price information which was used in estimating the parameters... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Crop Production/Industries; Demand and Price Analysis. |
| Ano: 1993 |
URL: http://purl.umn.edu/13473 |
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| Muhammad, Safdar; Tegegne, Fisseha; Ekanem, Enefiok P.; Appleton, Nathaniel; Pearson, Lou. |
| The Hispanic population is growing rapidly in the U.S. generally and in the southern states particularly. This rapidly growing population is characterized by high poverty rates among children and the elderly compared to other races. The Hispanic population is also less educated, characterized by low income, lacks English language proficiency, and has a need for public assistance. Hispanic total and household participation in the FSP increased rapidly, especially in metro counties. The increase in participation is about three times that of the total population. Participation of Hispanic children in the program was also much higher than for adults. The growing Hispanic population with special needs and requirements and rising participation in the FSP will... |
| Tipo: Journal Article |
Palavras-chave: Food Security and Poverty. |
| Ano: 2005 |
URL: http://purl.umn.edu/26748 |
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| Ekanem, Enefiok P.; Muhammad, Safdar; Thompson, Cindy. |
| This Research Update discusses a USDA/CSREES Food Safety Research Initiative grant awarded to Tennessee State University. The research will build a collaborative network of institutions (private and public) to conduct research on effective strategies for communicating potential risks and benefits of food irradiation to high-risk consumers: the young, the old, and consumers with compromised immune systems. Extensive and comprehensive review of the literature on the risks and benefits of food irradiation continue as part of this research project. |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/26745 |
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| Registros recuperados: 15 | |
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