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	Provedor de dados BABT (2) Autor El-Sheekh,Mostafa Mohamed (2) El-Otify,Ahmed Mohamed (1) Gomaa,Mahmoud (1) Hamad,Saied Mohamed (1) Saber,Hani (1) Palavra-chave Amino acids (1) Anabaena (1) Electrophoretic patterns (1) Hyperlipidemia (1) Liver functions (1) Nile cyanobacteria (1) Protective effects (1) Protein (1) Pseudanabaena (1) Spirulina (1) Wastewater (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2011 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Alterations in proteins and amino acids of the Nile cyanobacteria Pseudanabaena limnetica and Anabaena wisconsinense in response to industrial wastewater pollution BABT El-Sheekh,Mostafa Mohamed; El-Otify,Ahmed Mohamed; Saber,Hani. The effect of industrial wastewater on the Nile cyanobacteria Pseudanabaena limnetica and Anabaena wisconsinense was investigated. The data showed that P. limnetica was more sensitive to pollution than A. wisconsinense. The treatments with different levels of wastewater exerted pronounced reductions in protein and amino acids content. SDS-PAGE analysis revealed that the cyanobacteria grown in the industrial wastewater showed induction in the synthesis of certain polypeptides and repression of others. The treatments of P. limnetica with wastewater stimulated the appearance of six protein bands with molecular masses of 28, 30, 31, 32, 58 and 97 kDa. The same treatments caused the disappearance of 20, 38 and 56 kDa. The structural protein pattern of the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Anabaena; Electrophoretic patterns; Nile cyanobacteria; Protein; Pseudanabaena; Wastewater. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000400022 Protective effects of Spirulina on the liver function and hyperlipidemia of rats and human BABT El-Sheekh,Mostafa Mohamed; Hamad,Saied Mohamed; Gomaa,Mahmoud. In the present study, the effects of Spirulina on subchronic treatments (two weeks) of hyperlipidemia and liver function of the rats and humans were investigated. The hyperlipidemia was induced in the rats using 25% of soya bean oil and 25% butter. The butter induced more hyperlipidemia than soya bean oil. Spirulina was used at the concentrations of 0, 2.5, 5.0 and 10 % of diet weight of the rats. The decrease in hyperlipidemia by Spirulina was dependent on its concentration in the diet. In case of human studies, about four g/day of Spirulina was taken via oral administration by Egyptian volunteers patients with hyperlipidemia. Spirulina decreased the levels of hyperlipidemia in these patients. The effects were dependent on the amount and number of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Spirulina; Hyperlipidemia; Protective effects; Liver functions. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000100012 Registros recuperados: 2 Primeira ... 1 ... Última

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